Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
Santarelli, Veronica, Neri, Lilia, Moscetti, Roberto, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Massantini, Riccardo, Pittia, Paola
Published in Food and bioprocess technology (01.07.2021)
Published in Food and bioprocess technology (01.07.2021)
Get full text
Journal Article
Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data
Ibba, Pietro, Tronstad, Christian, Moscetti, Roberto, Mimmo, Tanja, Cantarella, Giuseppe, Petti, Luisa, Martinsen, Ørjan G., Cesco, Stefano, Lugli, Paolo
Published in Scientific reports (27.05.2021)
Published in Scientific reports (27.05.2021)
Get full text
Journal Article
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Shrestha, Luna, Kulig, Boris, Moscetti, Roberto, Massantini, Riccardo, Pawelzik, Elke, Hensel, Oliver, Sturm, Barbara
Published in Foods (09.01.2020)
Published in Foods (09.01.2020)
Get full text
Journal Article
Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin
Moscetti, Roberto, Radicetti, Emanuele, Monarca, Danilo, Cecchini, Massimo, Massantini, Riccardo
Published in Journal of the science of food and agriculture (01.10.2015)
Published in Journal of the science of food and agriculture (01.10.2015)
Get full text
Journal Article
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy
Moscetti, Roberto, Haff, Ron P., Ferri, Serena, Raponi, Flavio, Monarca, Danilo, Liang, Peishih, Massantini, Riccardo
Published in Food and bioprocess technology (01.11.2017)
Published in Food and bioprocess technology (01.11.2017)
Get full text
Journal Article
Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review
Nardella, Marco, Moscetti, Roberto, Bedini, Giacomo, Bandiera, Andrea, Chakravartula, Swathi Sirisha Nallan, Massantini, Riccardo
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
Get full text
Journal Article
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception
Nardella, Marco, Moscetti, Roberto, Nallan Chakravartula, Swathi Sirisha, Bedini, Giacomo, Massantini, Riccardo
Published in Foods (09.11.2021)
Published in Foods (09.11.2021)
Get full text
Journal Article
Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging
Moscetti, Roberto, Saeys, Wouter, Keresztes, Janos C., Goodarzi, Mohammad, Cecchini, Massimo, Danilo, Monarca, Massantini, Riccardo
Published in Food and bioprocess technology (01.07.2015)
Published in Food and bioprocess technology (01.07.2015)
Get full text
Journal Article
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
Sturm, Barbara, Pawelzik, Elke, Massantini, Riccardo, Moscetti, Roberto, Kulig, Boris, Shrestha, Luna, Hensel, Oliver
Published in Journal of Spectroscopy (2020)
Published in Journal of Spectroscopy (2020)
Get full text
Journal Article
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders
Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Farinon, Barbara, Vinciguerra, Vittorio, Merendino, Nicolò, Bedini, Giacomo, Neri, Lilia, Pittia, Paola, Massantini, Riccardo
Published in Foods (21.05.2021)
Published in Foods (21.05.2021)
Get full text
Journal Article
Evaluating progress of chestnut quality: A review of recent developments
Massantini, Riccardo, Moscetti, Roberto, Frangipane, Maria Teresa
Published in Trends in food science & technology (01.07.2021)
Published in Trends in food science & technology (01.07.2021)
Get full text
Journal Article
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Bedini, Giacomo, Nardella, Marco, Massantini, Riccardo
Published in Food control (01.05.2022)
Published in Food control (01.05.2022)
Get full text
Journal Article
Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars
Stella, Elisabetta, Moscetti, Roberto, Carletti, Letizia, Menghini, Giuseppina, Fabrizi, Francesco, Cristofori, Valerio, Monarca, Danilo, Cecchini, Massimo, Massantini, Riccardo
Published in Journal of agricultural engineering (Pisa, Italy) (01.09.2013)
Published in Journal of agricultural engineering (Pisa, Italy) (01.09.2013)
Get full text
Journal Article
Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in Mediterranean environment
Radicetti, Emanuele, Mancinelli, Roberto, Moscetti, Roberto, Campiglia, Enio
Published in Soil & tillage research (01.01.2016)
Published in Soil & tillage research (01.01.2016)
Get full text
Journal Article