Effects of Metformin and Quercetin on the Thermogenesis and Muscle Metabolism of Piglets
Huang, Yan, Wang, Yongjie, Tsai, Tsungcheng, Ge, Jing, Shelby, Sarah, Morse, Palika D
Published in The FASEB journal (01.05.2022)
Published in The FASEB journal (01.05.2022)
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Dietary supplementation with quercetin alleviates fescue toxisis-induced cardiovascular toxicity by modulating detoxification enzymes through the AHR/NRF2/ABCC1 signaling pathways
Ge, Jing, Shelby, Sarah Layne, Wang, Yongjie, Dias Morse, Palika, Coffey, Ken, Edwards, J. Lannett, Geng, Tuoyu, Li, Jinlong, Huang, Yan
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Changes in Cytochrome P450 in Katahdin Ewes Fed Endophyte-infected Tall Fescue Seed Diets in Spring and Fall
Acharya, Mohan, Burke, Joan M, Wood, Erin, Huang, Yan, Morse, Palika Dias, Coffey, Ken, Lannett, Edwards J L, Rosenkrans, Charles F
Published in Journal of animal science (07.05.2021)
Published in Journal of animal science (07.05.2021)
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126 Effects of Tall Fescue Seeds and Quercetin on the Meat Quality of Finishing Lambs
Wang, Yongjie, Ge, Jing, Shelby, Sarah, Huang, Yan, Morse, Palika
Published in Journal of animal science (02.03.2024)
Published in Journal of animal science (02.03.2024)
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Comparison of antagonistic effects of nanoparticle-selenium, selenium-enriched yeast and sodium selenite against cadmium-induced cardiotoxicity via AHR/CAR/PXR/Nrf2 pathways activation
Ge, Jing, Guo, Kai, Huang, Yan, Morse, Palika Dias, Zhang, Cong, Lv, Mei-Wei, Li, Jin-Long
Published in The Journal of nutritional biochemistry (01.07.2022)
Published in The Journal of nutritional biochemistry (01.07.2022)
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Cardioprotective properties of quercetin in fescue toxicosis-induced cardiotoxicity via heart-gut axis in lambs (Ovis Aries)
Ge, Jing, Shelby, Sarah Layne, Wang, Yongjie, Morse, Palika Dias, Coffey, Ken, Li, Jinlong, Geng, Tuoyu, Huang, Yan
Published in Journal of hazardous materials (15.09.2023)
Published in Journal of hazardous materials (15.09.2023)
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283 Quercetin Antagonizes Tall Fescue Toxicosis-Induced Cardiovascular Toxicity in Lamb (Ovis Aries) via Modulating PGC-1α Mediated Mitochondrial Biogenesis
Huang, Yan, Ge, Jing, Wang, Yongjie, Shelby, Sarah, Morse, Palika, Coffey, Ken
Published in Journal of animal science (22.09.2022)
Published in Journal of animal science (22.09.2022)
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Solution enhancement and post-enhancement storage effects on the quality, sensory, and retail display characteristics of beef Triceps brachii muscles
Baublits, R.T, Pohlman, F.W, Brown, A.H. Jr, Yancey, E.J, Johnson, Z.B, Dias-Morse, P
Published in Journal of food science (01.03.2006)
Published in Journal of food science (01.03.2006)
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122 Physiological effects of low level laser therapy on exercised horses
Rosenkrans, Ashley, Freeman, Carson, Oberhaus, Erin L, Dias Morse, Palika, Rosenkrans, Charles
Published in Journal of animal science (28.11.2020)
Published in Journal of animal science (28.11.2020)
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121 Physiological effects of low level laser therapy on exercised horses
Rosenkrans, Ashley, Freeman, Carson, Oberhaus, Erin L, Morse, Palika Dias, Rosenkrans, Charles
Published in Journal of animal science (28.11.2020)
Published in Journal of animal science (28.11.2020)
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Physiological effects of low level laser therapy on exercised horses[1]
Rosenkrans, Ashley, Freeman, Carson, Oberhaus, Erin L, Morse, Palika Dias, Rosenkrans, Charles
Published in Journal of animal science (01.11.2020)
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Published in Journal of animal science (01.11.2020)
Journal Article
Physiological effects of low level laser therapy on exercised horses
Rosenkrans, Ashley, Freeman, Carson, Oberhaus, Erin L, Morse, Palika Dias, Rosenkrans, Charles
Published in Journal of animal science (01.11.2020)
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Published in Journal of animal science (01.11.2020)
Journal Article
PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS
Pohlman, Fred, Dias-Morse, Palika, Pinidiya, Dilan
Published in Journal of microbiology, biotechnology and food sciences (01.10.2014)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2014)
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