Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities
Sreekumar, Sruthi, Wattjes, Jasper, Niehues, Anna, Mengoni, Tamara, Mendes, Ana C., Morris, Edwin R., Goycoolea, Francisco M., Moerschbacher, Bruno M.
Published in Nature communications (21.11.2022)
Published in Nature communications (21.11.2022)
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Journal Article
Gelation of gellan – A review
Morris, Edwin R., Nishinari, Katsuyoshi, Rinaudo, Marguerite
Published in Food hydrocolloids (01.08.2012)
Published in Food hydrocolloids (01.08.2012)
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Journal Article
Segregative interactions between gelatin and polymerised whey protein
Fitzsimons, Sinead M., Mulvihill, Daniel M., Morris, Edwin R.
Published in Food hydrocolloids (01.05.2008)
Published in Food hydrocolloids (01.05.2008)
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Journal Article
Preparation, authentication, rheology and conformation of theta carrageenan
Doyle, Jonathan P., Giannouli, Persephoni, Rudolph, Brian, Morris, Edwin R.
Published in Carbohydrate polymers (05.05.2010)
Published in Carbohydrate polymers (05.05.2010)
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Journal Article
Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature
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Journal Article
Conference Proceeding
New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions
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Journal Article
Conference Proceeding
Formation of Non-Native β-Lactoglobulin during Heat-Induced Denaturation
Kehoe, Joseph James, Wang, Lizhe, Morris, Edwin R, Brodkorb, André
Published in Food biophysics (01.12.2011)
Published in Food biophysics (01.12.2011)
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Journal Article
Gelation of high methoxy pectin by acidification with d-glucono-δ-lactone (GDL) at room temperature
Agoub, Agoub A., Giannouli, Persephoni, Morris, Edwin R.
Published in Carbohydrate polymers (22.01.2009)
Published in Carbohydrate polymers (22.01.2009)
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Journal Article