Recovery and Composition of Swiss Cheese Whey Lipid-Containing Fractions
Kamath, Savita R, Morr, Charles V
Published in Journal of agricultural and food chemistry (01.11.1997)
Published in Journal of agricultural and food chemistry (01.11.1997)
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Phosphorus content of soybean protein components
Brooks, James R, Morr, Charles V
Published in Journal of agricultural and food chemistry (01.05.1984)
Published in Journal of agricultural and food chemistry (01.05.1984)
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Protein‐water interactions and functional properties
Chou, David H., Morr, Charles V.
Published in Journal of the American Oil Chemists' Society (01.01.1979)
Published in Journal of the American Oil Chemists' Society (01.01.1979)
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Physicochemical aspects of texturization: Fiber formation from globular proteins
Shen, Jerome L., Morr, Charles V.
Published in Journal of the American Oil Chemists' Society (01.01.1979)
Published in Journal of the American Oil Chemists' Society (01.01.1979)
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Journal Article
OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE1
THOMAS, RONNIE L., MORR, CHARLES V., JEN, JOSEPH J.
Published in Journal of food biochemistry (01.12.1980)
Published in Journal of food biochemistry (01.12.1980)
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Journal Article
Oxidation of indoleacetic acid by a homogeneous tomato fruit peroxidase [Ripening process]
THOMAS, RONNIE L., MORR, CHARLES V., JEN, JOSEPH J.
Published in Journal of food biochemistry (01.01.1980)
Published in Journal of food biochemistry (01.01.1980)
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Journal Article
Improving the texture and functionality of whey protein concentrate
Morr, C.V. (Ohio State University, Columbus, OH)
Published in Food technology (Chicago) (01.01.1992)
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Published in Food technology (Chicago) (01.01.1992)
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