A collaborative study to develop a standardized food protein solubility procedure
Morr, C.V, German, B, Kinsella, J.E, Regenstein, J.M, Van Buren, J.P, Kilara, A, Lewis, B.A, Mangino, M.E
Published in Journal of food science (01.11.1985)
Published in Journal of food science (01.11.1985)
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Current aspects of soy protein fractionation and nomenclature
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