Factors protecting apples from pathological browning (scald) [storage temperature, antioxidants]
Moiseyeva, N.A. (Vniktikholodprom, Moscow (USSR)), Buryanova, I.A, Frolova, I.K, Metlitsky, L.V, Salkova, E.G, Morozova, N.P
Published in Science et Technique du Froid (France) (01.04.1982)
Get more information
Published in Science et Technique du Froid (France) (01.04.1982)
Journal Article