Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings
Almeida, V.R., Morita, V.S., Sgavioli, S., Vicentini, T.I., Castiblanco, D.M.C., Boleli, I.C.
Published in Poultry science (01.02.2016)
Published in Poultry science (01.02.2016)
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Poultry Egg Incubation: Integrating and Optimizing Production Efficiency
Boleli, IC, Morita, VS, Matos Jr, JB, Thimotheo, M, Almeida, VR
Published in Brazilian Journal of Poultry Science (01.12.2016)
Published in Brazilian Journal of Poultry Science (01.12.2016)
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Journal Article
Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
Sgavioli, S, Matos Júnior, JB, Borges, LL, Praes, MFFM, Morita, VS, Zanirato, GL, Garcia, RG, Boleli, IC
Published in Brazilian Journal of Poultry Science (01.06.2015)
Published in Brazilian Journal of Poultry Science (01.06.2015)
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Journal Article
Hematological values and body, heart and liver weights of male and female broiler embryos of young and old breeder eggs
Morita, VS(Universidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias), Boleli, IC(Universidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias), Cargnelutti Filho, A(Universidade Federal do Rio Grande do Sul Instituto de Matemática Departamento de Estatística)
Published in Revista brasileira de ciência avícola (01.03.2009)
Published in Revista brasileira de ciência avícola (01.03.2009)
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Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat
Ferreira, I.B., Matos Junior, J.B., Sgavioli, S., Vicentini, T.I., Morita, V.S., Boleli, I.C.
Published in Poultry science (01.05.2015)
Published in Poultry science (01.05.2015)
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Journal Article
Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat 1
Ferreira, I. B., Matos Junior, J. B., Sgavioli, S., Vicentini, T. I., Morita, V. S., Boleli, I. C.
Published in Poultry science (01.05.2015)
Published in Poultry science (01.05.2015)
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Journal Article
Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat1
Ferreira, I B, Matos Junior, J B, Sgavioli, S, Vicentini, T I, Morita, V S, Boleli, I C
Published in Poultry science (01.05.2015)
Published in Poultry science (01.05.2015)
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Desempenho e rendimento de carcaça de frangos de corte alimentados com pectina na ração
Silva, V.K., Morita, V.S., Boleli, I.C.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.08.2012)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.08.2012)
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