The Role of Oral Processing in Dynamic Sensory Perception
Foster, Kylie D., Grigor, John M.V., Cheong, Jean Ne, Yoo, Michelle J.Y., Bronlund, John E., Morgenstern, Marco P.
Published in Journal of food science (01.03.2011)
Published in Journal of food science (01.03.2011)
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Journal Article
Structural Changes Within a Biscuit Bolus During Mastication
Rodrigues, Sophia A, Young, Ashley K, James, Bryony J, Morgenstern, Marco P
Published in Journal of texture studies (01.04.2014)
Published in Journal of texture studies (01.04.2014)
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Journal Article
Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility
Kim, Esther H.-J, Petrie, Jane R, Motoi, Lidia, Morgenstern, Marco P, Sutton, Kevin H, Mishra, Suman, Simmons, Lyall D
Published in Food biophysics (01.06.2008)
Published in Food biophysics (01.06.2008)
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Journal Article
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures
Agarwal, Deepa, Kim, Esther H.-J., Feng, Limei, Wade, Cath, Moggré, Gert-Jan, Morgenstern, Marco P., Hedderley, Duncan I.
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Modelling mastication and aroma release from white rice during food oral processing
How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Journal Article
Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation
How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
A Chewing Study of Abuse-Deterrent Tablets Containing Polyethylene Oxide Using a Robotic Simulator
Chen, Bangxiang, Zhang, Feng, Dhupia, Jaspreet, Morgenstern, Marco P., Costello, Mark, Boyce, Heather, Sun, Wei-Jhe, Raofi, Saeid, Tian, Li, Xu, Weiliang
Published in AAPS PharmSciTech (29.11.2023)
Published in AAPS PharmSciTech (29.11.2023)
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Journal Article
Comparison of physical chewing measures to consumer typed Mouth Behavior
Wilson, Arran, Jeltema, Melissa, Morgenstern, Marco P., Motoi, Lidia, Kim, Esther, Hedderley, Duncan
Published in Journal of texture studies (01.06.2018)
Published in Journal of texture studies (01.06.2018)
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Journal Article
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy
Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Wade, Cath, Green, Carter, Hedderley, Duncan H., Morgenstern, Marco P.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Dynamic flavor perception of encapsulated flavors in a soft chewable matrix
Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Green, Carter, Hedderley, Duncan I., Morgenstern, Marco P.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
Bread breakdown pathways during mastication: impact of wheat bran fortification
Lin, Suyun, Jin, Xiaoxuan, Gao, Jing, Kim, Esther H.-J, Morgenstern, Marco P, Dong, Zhizhong, Ying, Jian, Shao, Danqing, Zhao, Qian, Song, Xiaoming, Zhou, Weibiao
Published in Food & function (13.12.2021)
Published in Food & function (13.12.2021)
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Journal Article
Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour
Agarwal, Deepa, Wallace, Alison, Kim, Esther H.-J., Wadamori, Yukiko, Feng, Limei, Hedderley, Duncan, Morgenstern, Marco P.
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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Journal Article
The effect of flavour modulators on chewing gum flavour duration
Motoi, Lidia, Morgenstern, Marco P., Paredes, Dulce, Wilson, Arran J., Hedderley, Duncan I., Wade, Cath, Tartaglia, Jennifer M., Green, Carter
Published in International journal of food science & technology (01.12.2019)
Published in International journal of food science & technology (01.12.2019)
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Journal Article
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies
Kim, Esther H.-J., Wilson, Arran J., Motoi, Lidia, Mishra, Suman, Monro, John, Parkar, Shanthi G., Rosendale, Douglas, Stoklosinski, Halina M., Jobsis, Carel M. H., Wadamori, Yukiko, Hedderley, Duncan I., Morgenstern, Marco P.
Published in Food & function (22.09.2022)
Published in Food & function (22.09.2022)
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Journal Article
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)
Jin, Xiaoxuan, Lin, Suyun, Gao, Jing, Kim, Esther H-J, Morgenstern, Marco P, Wilson, Arran J, Agarwal, Deepa, Wadamori, Yukiko, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao, Song, Xiaoming, Zhao, Qian
Published in Food & function (04.04.2022)
Published in Food & function (04.04.2022)
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Journal Article
Textural Complexity is a Food Property - Shown Using Model Foods
Larsen, Danaé S., Tang, Jingyuan, Ferguson, Lynnette, Morgenstern, Marco P., James, Bryony J.
Published in International journal of food properties (02.07.2016)
Published in International journal of food properties (02.07.2016)
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Journal Article
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
Hutchings, Scott C., Foster, Kylie D., Bronlund, John E., Lentle, Roger G., Jones, Jim R., Morgenstern, Marco P.
Published in Journal of food engineering (01.04.2012)
Published in Journal of food engineering (01.04.2012)
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Journal Article