Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening
Leclercq-Perlat, Marie-Noëlle, Saint-Eve, Anne, Le Jan, Eugénie, Raynaud, Sabrina, Morge, Sylvie, Lefrileux, Yves, Picque, Daniel
Published in Journal of dairy science (01.06.2019)
Published in Journal of dairy science (01.06.2019)
Get full text
Journal Article