Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation
Castellanos, R. (Centro de Investigacion y de Estudios Avanzados del IPN, Mexico, DF (Mexico). Dept. de Biotecnologia y Bioingenieria), Altamirano, S.B, Moretti, R.H
Published in Plant foods for human nutrition (Dordrecht) (01.06.1994)
Published in Plant foods for human nutrition (Dordrecht) (01.06.1994)
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Journal Article
Cost-benefit of poultry irradiation in Brazil
Moretti, R.H. (University of Campinas, Sao Paulo (Brazil))
Published in Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993)
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Published in Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993)
Journal Article
Methods for determining alcohol content in wines. [Portuguese
Moretti R.H, Tosello Y
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (1975)
Journal Article
Contribution to the study of cheese whey fractioning by ultrafiltration
Moretti, R.H, Park, Y.K
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
Conference Proceeding
Cost-benefit of poultry irradiation in Brazil
Moretti, R.H. (University of Campinas, Sao Paulo (Brazil)), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), WHO, Geneva (Switzerland) eng
Year of Publication 1993
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Year of Publication 1993
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