Global biodiversity monitoring: From data sources to Essential Biodiversity Variables
Proença, Vânia, Martin, Laura Jane, Pereira, Henrique Miguel, Fernandez, Miguel, McRae, Louise, Belnap, Jayne, Böhm, Monika, Brummitt, Neil, García-Moreno, Jaime, Gregory, Richard D., Honrado, João Pradinho, Jürgens, Norbert, Opige, Michael, Schmeller, Dirk S., Tiago, Patrícia, van Swaay, Chris A.M.
Published in Biological conservation (01.09.2017)
Published in Biological conservation (01.09.2017)
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Journal Article
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods
Muñoz-Castells, Raquel, Modesti, Margherita, Moreno-García, Jaime, Rodríguez-Moreno, María, Catini, Alexandro, Capuano, Rosamaria, Di Natale, Corrado, Bellincontro, Andrea, Moreno, Juan
Published in Journal of the science of food and agriculture (05.01.2024)
Published in Journal of the science of food and agriculture (05.01.2024)
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Journal Article
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan
Published in Molecules (Basel, Switzerland) (20.11.2022)
Published in Molecules (Basel, Switzerland) (20.11.2022)
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Journal Article
Impact of CO2 overpressure on yeast mitochondrial associated proteome during the “prise de mousse” of sparkling wine production
Porras–Agüera, Juan Antonio, Moreno–García, Jaime, García–Martínez, Teresa, Moreno, Juan, Mauricio, Juan Carlos
Published in International journal of food microbiology (16.06.2021)
Published in International journal of food microbiology (16.06.2021)
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Journal Article
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
Carbonero-Pacheco, Juan, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Published in Frontiers in microbiology (09.02.2022)
Published in Frontiers in microbiology (09.02.2022)
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Journal Article
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime
Published in Fermentation (Basel) (01.06.2024)
Published in Fermentation (Basel) (01.06.2024)
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Journal Article
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507
Ranieri, Raffaella, Candeliere, Francesco, Moreno-García, Jaime, Mauricio, Juan Carlos, Rossi, Maddalena, Raimondi, Stefano, Amaretti, Alberto
Published in Frontiers in bioengineering and biotechnology (2024)
Published in Frontiers in bioengineering and biotechnology (2024)
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Journal Article
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime
Published in Fermentation (Basel) (01.12.2023)
Published in Fermentation (Basel) (01.12.2023)
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Journal Article
Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat
Ogawa, Minami, Moreno García, Jaime, Nitin, Nitin, Baar, Keith, Block, David E.
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa
Published in Microorganisms (Basel) (22.06.2023)
Published in Microorganisms (Basel) (22.06.2023)
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Journal Article
FLO1 , FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique
Moreno-García, Jaime, Martín-García, Francisco José, Ogawa, Minami, García-Martínez, Teresa, Moreno, Juan, Mauricio, Juan C, Bisson, Linda F
Published in Frontiers in microbiology (31.10.2018)
Published in Frontiers in microbiology (31.10.2018)
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Journal Article
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C M, Mauricio, Juan C, Moreno, Juan, García-Martínez, Teresa
Published in Metabolites (06.03.2021)
Published in Metabolites (06.03.2021)
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Journal Article
Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle
González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa
Published in Applied sciences (01.12.2021)
Published in Applied sciences (01.12.2021)
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Journal Article
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
González-Jiménez, Maria Del Carmen, Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan José, Puig-Pujol, Anna, Capdevilla, Fina, Mauricio, Juan Carlos
Published in Microorganisms (Basel) (13.03.2020)
Published in Microorganisms (Basel) (13.03.2020)
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Journal Article
Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration
Porras-Agüera, Juan Antonio, Moreno-García, Jaime, González-Jiménez, María Del Carmen, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Published in Microorganisms (Basel) (06.04.2020)
Published in Microorganisms (Basel) (06.04.2020)
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Journal Article