AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
Olsen, Tobias Hegelund, Yesiltas, Betül, Marin, Frederikke Isa, Pertseva, Margarita, García-Moreno, Pedro J, Gregersen, Simon, Overgaard, Michael Toft, Jacobsen, Charlotte, Lund, Ole, Hansen, Egon Bech, Marcatili, Paolo
Published in Scientific reports (08.12.2020)
Published in Scientific reports (08.12.2020)
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Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
García‐Moreno, Pedro J, Pérez‐Gálvez, Raúl, Espejo‐Carpio, F Javier, Ruiz‐Quesada, Cristina, Pérez‐Morilla, Ana I, Martínez‐Agustín, Olga, Guadix, Antonio, Guadix, Emilia M
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Totally endoscopic surgery on diastasis recti associated with midline hernias. The advantages of a minimally invasive approach. Prospective cohort study
Bellido Luque, Juan, Bellido Luque, A., Valdivia, J., Suarez Gráu, J. M., Gomez Menchero, J., García Moreno, J., Guadalajara Jurado, J.
Published in Hernia : the journal of hernias and abdominal wall surgery (01.06.2015)
Published in Hernia : the journal of hernias and abdominal wall surgery (01.06.2015)
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Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Rahmani-Manglano, Nor E., Andersen, Mogens L., Guadix, Emilia M., García-Moreno, Pedro J.
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Journal Article
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
García-Moreno, Pedro J, Gregersen, Simon, Nedamani, Elham R, Olsen, Tobias H, Marcatili, Paolo, Overgaard, Michael T, Andersen, Mogens L, Hansen, Egon B, Jacobsen, Charlotte
Published in Scientific reports (20.01.2020)
Published in Scientific reports (20.01.2020)
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Molecular genetics of the most endangered canid: the Ethiopian wolf Canis simensis
Gottelli, D, Sillero-Zubiri, C, Applebaum, G.D, Roy, M.S, Girman, D.J, Garcia-Moreno, J, Ostrander, E.A, Wayne, R.K
Published in Molecular ecology (01.08.1994)
Published in Molecular ecology (01.08.1994)
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Why and how might genetic and phylogenetic diversity be reflected in the identification of key biodiversity areas?
Brooks, T. M., Cuttelod, A., Faith, D. P., Garcia-Moreno, J., Langhammer, P., Pérez-Espona, S.
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (19.02.2015)
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (19.02.2015)
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Laparoscopic intracorporeal rectus aponeuroplasty (LIRA) technique versus intraperitoneal onlay mesh (IPOM plus) for ventral hernia repair: a comparative analysis
Gómez-Menchero, J., Balla, A., García Moreno, J. L., Gila Bohorquez, A., Bellido-Luque, J. A., Morales-Conde, S.
Published in Hernia : the journal of hernias and abdominal wall surgery (01.02.2024)
Published in Hernia : the journal of hernias and abdominal wall surgery (01.02.2024)
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Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions
Yesiltas, Betül, Sørensen, Ann-Dorit M., García-Moreno, Pedro J., Anankanbil, Sampson, Guo, Zheng, Jacobsen, Charlotte
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise
Hermund, Ditte, Jacobsen, Charlotte, Chronakis, Ioannis S., Pelayo, Andres, Yu, Sen, Busolo, María, Lagaron, Jose M., Jónsdóttir, Rosa, Kristinsson, Hordur G., Akoh, Casimir C., García‐Moreno, Pedro J.
Published in European journal of lipid science and technology (01.04.2019)
Published in European journal of lipid science and technology (01.04.2019)
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Journal Article
Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions
Yesiltas, Betül, Sørensen, Ann-Dorit Moltke, García-Moreno, Pedro J., Anankanbil, Sampson, Guo, Zheng, Jacobsen, Charlotte
Published in Food chemistry (30.07.2018)
Published in Food chemistry (30.07.2018)
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Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions
Yesiltas, Betül, García-Moreno, Pedro J, Sørensen, Ann-Dorit M, Anankanbil, Sampson, Guo, Zheng, Jacobsen, Charlotte
Published in Journal of agricultural and food chemistry (28.11.2018)
Published in Journal of agricultural and food chemistry (28.11.2018)
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Intrathecal IgG synthesis: marker of progression in multiple sclerosis patients
Izquierdo, G., Angulo, S., Garcia-Moreno, J. M., Gamero, M. A., Navarro, G., Gata, J. M., Ruiz-Peña, J. L., Páramo, M. D.
Published in Acta neurologica Scandinavica (01.03.2002)
Published in Acta neurologica Scandinavica (01.03.2002)
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