Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
Cueva, C, Mingo, S, Muñoz‐González, I, Bustos, I, Requena, T, del Campo, R, Martín‐Álvarez, P.J, Bartolomé, B, Moreno‐Arribas, M.V
Published in Letters in applied microbiology (01.06.2012)
Published in Letters in applied microbiology (01.06.2012)
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Journal Article
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry
Muñoz‐González, C, Sémon, E, Martín‐Álvarez, P.J, Guichard, E, Moreno‐Arribas, M.V, Feron, G, Pozo‐Bayón, M.Á
Published in Australian journal of grape and wine research (01.10.2015)
Published in Australian journal of grape and wine research (01.10.2015)
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Journal Article
Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts
Rodríguez‐Bencomo, J.J, Andújar‐Ortiz, I, Sánchez‐Patán, F, Moreno‐Arribas, M.V, Pozo‐Bayón, M.A
Published in Australian journal of grape and wine research (01.02.2016)
Published in Australian journal of grape and wine research (01.02.2016)
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Journal Article
Formation of biogenic amines throughout the industrial manufacture of red wine
Marcobal, A, Martin-Alvarez, P.J, Polo, M.C, Munoz, R, Moreno-Arribas, M.V
Published in Journal of food protection (01.02.2006)
Published in Journal of food protection (01.02.2006)
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Journal Article
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
Cueva, C, García‐Ruiz, A, González‐Rompinelli, E, Bartolome, B, Martín‐Álvarez, P.J, Salazar, O, Vicente, M.F, Bills, G.F, Moreno‐Arribas, M.V
Published in Journal of applied microbiology (01.04.2012)
Published in Journal of applied microbiology (01.04.2012)
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Journal Article
Biogenic amine production by lactic acid bacteria isolated from cider
Garai, G, Dueñas, M.T, Irastorza, A, Moreno-Arribas, M.V
Published in Letters in applied microbiology (01.11.2007)
Published in Letters in applied microbiology (01.11.2007)
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Journal Article
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
García-Ruiz, A., Bartolomé, B., Martínez-Rodríguez, A.J., Pueyo, E., Martín-Álvarez, P.J., Moreno-Arribas, M.V.
Published in Food control (01.09.2008)
Published in Food control (01.09.2008)
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Journal Article
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
Requena, T., Monagas, M., Pozo-Bayón, M.A., Martín-Álvarez, P.J., Bartolomé, B., del Campo, R., Ávila, M., Martínez-Cuesta, M.C., Peláez, C., Moreno-Arribas, M.V.
Published in Trends in food science & technology (01.07.2010)
Published in Trends in food science & technology (01.07.2010)
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Journal Article
Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds
Andujar-Ortiz, I., Moreno-Arribas, M.V., Martín-Álvarez, P.J., Pozo-Bayón, M.A.
Published in Journal of Chromatography A (23.10.2009)
Published in Journal of Chromatography A (23.10.2009)
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Journal Article
Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
Muñoz-González, C., Moreno-Arribas, M.V., Rodríguez-Bencomo, J.J., Cueva, C., Martín Álvarez, P.J., Bartolomé, B., Pozo-Bayón, M.A.
Published in Food chemistry (15.07.2012)
Published in Food chemistry (15.07.2012)
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Journal Article
Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines
Pozo-Bayón, M.A., Martín-Álvarez, P.J., Moreno-Arribas, M.V., Andujar-Ortiz, I., Pueyo, E.
Published in Food science & technology (01.12.2010)
Published in Food science & technology (01.12.2010)
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Journal Article
Biogenic Amines in Natural Ciders
Garai, G, Duenas, M.T, Irastorza, A, Martin-Alvarez, P.J, Moreno-Arribas, M.V
Published in Journal of food protection (01.12.2006)
Published in Journal of food protection (01.12.2006)
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Journal Article
Partial characterization of peptides from red wines. Changes during malolactic fermentation and ageing with lees
Alcaide-Hidalgo, J.M., Moreno-Arribas, M.V., Polo, M.C., Pueyo, E.
Published in Food chemistry (15.03.2008)
Published in Food chemistry (15.03.2008)
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Journal Article
New challenges in the application of biocompatible silver nanoparticles in enology: Antimicrobial capacity, digestibility and potential cytotoxicity
Gil-Sánchez, I., Monge, M., Bernáldez, A., Tamargo, A., Cueva, C., Llano, D. González de, Bartolomé, B., Moreno-Arribas, M.V.
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Understanding the protective effects of wine components and their metabolites in the brain function
Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J., Bartolomé, B., Moreno-Arribas, M.V.
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Analysis of the applicability of the mHealth ALIBIRD platform and its impact on the follow-up of patients with lung cancer
Sereno, Maria, Iniesta-Chamorro, Jose M., Garrido, Beatriz, Villarino, Marta, Espinosa-Salinas, Isabel, Falagan, Sandra, Rubio, Gustavo, Hernández de Córdoba Sánchez, Irene, Morales Parga, Maria, Moreno-Rubio, Juan, Moreno Arribas, M.V, Ramirez de Molina, Ana, Gómez, Enrique Javier, Casado, Enrique
Published in Journal of clinical oncology (01.06.2023)
Published in Journal of clinical oncology (01.06.2023)
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Journal Article
Simulated gastrointestinal digestion of polylactic acid (PLA) biodegradable microplastics and their interaction with the gut microbiota
Jiménez-Arroyo, C, Tamargo, A, Molinero, N, Reinosa, J J, Alcolea-Rodriguez, V, Portela, R, Bañares, M A, Fernández, J F, Moreno-Arribas, M V
Published in The Science of the total environment (01.12.2023)
Published in The Science of the total environment (01.12.2023)
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Journal Article