Study of aromatic profile of different crosses of Monastrell white wines
Moreno‐Olivares, Juan Daniel, Paladines‐Quezada, Diego, Fernández‐Fernández, José Ignacio, Bleda‐Sánchez, Juan Antonio, Martínez‐Moreno, Alejandro, Gil‐Muñoz, Rocio
Published in Journal of the science of food and agriculture (15.01.2020)
Published in Journal of the science of food and agriculture (15.01.2020)
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Journal Article
Proanthocyanidins composition in new varieties descended from Monastrell
Moreno‐Olivares, Juan Daniel, Paladines‐Quezada, Diego Fernando, Giménez‐Bañón, María José, Bleda‐Sánchez, Juan Antonio, Cebrián‐Pérez, Ana, Gómez‐Martínez, José Cayetano, Gil‐Muñoz, Rocío
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Journal Article
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins
Giménez-Bañón, María José, Paladines-Quezada, Diego Fernando, Moreno-Olivares, Juan Daniel, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel, Gil-Muñoz, Rocío
Published in Molecules (Basel, Switzerland) (03.02.2023)
Published in Molecules (Basel, Switzerland) (03.02.2023)
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Journal Article
Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain
Moreno-Olivares, Juan Daniel, Giménez-Bañón, Maria José, Paladines-Quezada, Diego Fernando, Gómez-Martínez, Jose Cayetano, Cebrián-Pérez, Ana, Fernández-Fernández, Jose Ignacio, Bleda-Sánchez, Juan Antonio, Gil-Muñoz, Rocio
Published in Molecules (Basel, Switzerland) (27.08.2020)
Published in Molecules (Basel, Switzerland) (27.08.2020)
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Journal Article
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Paladines-Quezada, Diego Fernando, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Delgado-López, José Manuel, Gil-Muñoz, Rocío
Published in Molecules (Basel, Switzerland) (30.04.2022)
Published in Molecules (Basel, Switzerland) (30.04.2022)
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Journal Article
Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time
Pérez-Porras, Paula, Gómez-Plaza, Encarna, Muñoz García, Raquel, Díaz-Maroto, María Consuelo, Moreno-Olivares, Juan Daniel, Bautista-Ortín, Ana Belén
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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Journal Article
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines
Gil-Muñoz, Rocío, Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Paladines-Quezada, Diego Fernando, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel
Published in Biomolecules (Basel, Switzerland) (04.11.2021)
Published in Biomolecules (Basel, Switzerland) (04.11.2021)
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Journal Article
The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period
Gil-Muñoz, Rocío, Paladines-Quezada, Diego Fernando, Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel
Published in Applied sciences (01.02.2023)
Published in Applied sciences (01.02.2023)
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Journal Article
Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
Ruiz-García, Leonor, Fernández-Fernández, José Ignacio, Martínez-Mora, Celia, Moreno-Olivares, Juan Daniel, Giménez-Bañón, María José, Fernández-López, Diego José, Bleda-Sánchez, Juan Antonio, Gil-Muñoz, Rocío
Published in Horticulturae (01.07.2023)
Published in Horticulturae (01.07.2023)
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Journal Article
Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins
Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Bleda-Sánchez, Juan Antonio, Paladines-Quezada, Diego Fernando, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel, Gil-Muñoz, Rocío
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
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Journal Article
Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition
Moreno-Olivares, Juan Daniel, Paladines-Quezada, Diego Fernando, Giménez-Bañón, María José, Cebrían-Pérez, Ana, Férnandez-Férnandez, José Ignacio, Gómez-Martínez, José Cayetano, Bleda-Sánchez, Juan Antonio, Gil-Muñoz, Rocío
Published in European food research & technology (01.05.2022)
Published in European food research & technology (01.05.2022)
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Journal Article
Nanoelicitores: una alternativa para aumentar la composición fenólica de los vinos de Monastrell
Gimenez-Bañón, María José, Paladines-Quezada, Diego Fernando, Moreno-Olivares, Juan Daniel, Cebrían-Pérez, Ana, Bleda-Sánchez, Juan Antonio, Fernández-Fernandez, José Ignacio, Gil-Muñoz, Rocío
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article