Search Results - "Morell Matthew Kennedy" :: K.UTB vyhledávací portál

by DUPERRIER, Bernard, BERBEZY, Pierre Georges Louis, CHANLIAUD, Elisabeth Marie-Anne Ida, REGINA, Ahmed, MORELL, Matthew Kennedy
Year of Publication 09.10.2024

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Food ingredients produced from high amylose wheat

by Berbezy, Pierre Georges Louis, Duperrier, Bernard, Morell, Matthew Kennedy, Chanliaud, Elisabeth Marie-Anne Ida, Regina, Ahmed
Year of Publication 03.09.2024

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BARLEY AND USES THEREOF

by Li, Zhongyi, Morell, Matthew Kennedy
Year of Publication 23.05.2019

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HIGH AMYLOSE WHEAT- II

by Berbezy, Pierre Georges Louis, Duperrier, Bernard, Morell, Matthew Kennedy, Chanliaud, Elisabeth Marie-Anne Ida, Regina, Ahmed
Year of Publication 18.04.2024

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Barley and uses thereof

by Li, Zhongyi, Morell, Matthew Kennedy
Year of Publication 18.12.2018

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Production of food and beverage products from barley grain

by Li, Zhongyi, Morell, Matthew Kennedy, Jobling, Stephen Alan
Year of Publication 08.03.2022

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High amylose wheat with undetectable levels of SBEIIa protein

by Berbezy, Pierre Georges Louis, Duperrier, Bernard, Morell, Matthew Kennedy, Chanliaud, Elisabeth Marie-Anne Ida, Regina, Ahmed
Year of Publication 29.08.2023

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HIGH AMYLOSE WHEAT

by DUPERRIER, Bernard, BERBEZY, Pierre Georges Louis, CHANLIAUD, Elisabeth Marie-Anne Ida, REGINA, Ahmed, MORELL, Matthew Kennedy
Year of Publication 07.06.2023

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HIGH AMYLOSE WHEAT

by DUPERRIER, Bernard, BERBEZY, Pierre Georges Louis, CHANLIAUD, Elisabeth Marie-Anne Ida, REGINA, Ahmed, MORELL, Matthew Kennedy
Year of Publication 07.06.2023

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FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT

by Berbezy, Pierre Georges Louis, Duperrier, Bernard, Morell, Matthew Kennedy, Chanliaud, Elisabeth Marie-Anne Ida, Regina, Ahmed
Year of Publication 20.10.2022

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HIGH FRUCTAN CEREAL PLANTS

by Li, Zhongyi, Clarke, Bryan Charles, Jenkins, Colin Leslie Dow, Morell, Matthew Kennedy
Year of Publication 26.05.2022

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HIGH AMYLOSE WHEAT

by MORELL, MATTHEW KENNEDY, CHANLIAUD, ELISABETH MARIE-ANNE IDA, REGINA, AHMED, DUPERRIER, BERNARD, BERBEZY, PIERRE GEORGES LOUIS
Year of Publication 24.05.2022

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Food ingredients produced from high amylose wheat

by Berbezy, Pierre Georges Louis, Duperrier, Bernard, Morell, Matthew Kennedy, Chanliaud, Elisabeth Marie-Anne Ida, Regina, Ahmed
Year of Publication 19.04.2022

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