Food price trends during the COVID-19 pandemic in Brazil
Andrade, Giovanna Calixto, Caldeira, Thaís Cristina Marquezine, Mais, Laís Amaral, Bortoletto Martins, Ana Paula, Claro, Rafael Moreira
Published in PloS one (23.05.2024)
Published in PloS one (23.05.2024)
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Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)
MONTEIRO, Carlos Augusto, CAVALCANTE, Tania Maria, CATARINA MOURA, Eriy, MOREIRA CLARO, Rafael, LANDMANN SZWARCWALD, Célia
Published in Bulletin of the World Health Organization (01.07.2007)
Published in Bulletin of the World Health Organization (01.07.2007)
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Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013
Blanco-Metzler, Adriana, Moreira Claro, Rafael, Heredia-Blonval, Katrina, Caravaca Rodríguez, Ivannia, Montero-Campos, María de Los A, Legetic, Branka, L'Abbe, Mary R
Published in Nutrients (15.09.2017)
Published in Nutrients (15.09.2017)
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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
Moubarac, Jean-Claude, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira, Levy, Renata Bertazzi, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Public health nutrition (01.12.2013)
Published in Public health nutrition (01.12.2013)
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Monteiro, Carlos Augusto, Levy, Renata Bertazzi, Claro, Rafael Moreira, de Castro, Inês Rugani Ribeiro, Cannon, Geoffrey
Published in Public health nutrition (01.01.2011)
Published in Public health nutrition (01.01.2011)
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Malnutrition in all its forms and social inequalities in Brazil
Canella, Daniela Silva, Duran, Ana Clara, Claro, Rafael Moreira
Published in Public health nutrition (01.08.2020)
Published in Public health nutrition (01.08.2020)
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Ultra-processed food products and obesity in Brazilian households (2008-2009)
Canella, Daniela Silva, Levy, Renata Bertazzi, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira, Moubarac, Jean-Claude, Baraldi, Larissa Galastri, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in PloS one (25.03.2014)
Published in PloS one (25.03.2014)
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Ultra-processed foods and the nutritional dietary profile in Brazil
Costa Louzada, Maria Laura da, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2015)
Published in Revista de saúde pública (01.01.2015)
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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
Maia, Emanuella Gomes, Dos Passos, Camila Mendes, Levy, Renata Bertazzi, Bortoletto Martins, Ana Paula, Mais, Laís Amaral, Claro, Rafael Moreira
Published in Public health nutrition (01.03.2020)
Published in Public health nutrition (01.03.2020)
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Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos
Rodrigues, Michele Bittencourt, Ferreira, Victória Pedrazzoli, Claro, Rafael Moreira, Martins, Ana Paula Bortoletto, Avila, Sandra, Horta, Paula Martins
Published in Public health nutrition (01.12.2023)
Published in Public health nutrition (01.12.2023)
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Journal Article
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2015)
Published in Revista de saúde pública (01.01.2015)
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Journal Article
Leisure Screen Time and Food Consumption among Brazilian Adults
Martins, Rayssa Cristina de Oliveira, Caldeira, Thaís Cristina Marquezine, Soares, Marcela Mello, Mais, Laís Amaral, Claro, Rafael Moreira
Published in International journal of environmental research and public health (26.08.2024)
Published in International journal of environmental research and public health (26.08.2024)
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Three decades of household food availability according to NOVA - Brazil, 1987-2018
Levy, Renata Bertazzi, Andrade, Giovanna Calixto, Cruz, Gabriela Lopes da, Rauber, Fernanda, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2022)
Published in Revista de saúde pública (01.01.2022)
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Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
Caldeira, Thaís Cristina Marquezine, Vandevijvere, Stefanie, Swinburn, Boyd, Mackay, Sally, Claro, Rafael Moreira
Published in Nutrition journal (09.07.2024)
Published in Nutrition journal (09.07.2024)
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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018
Nilson, Eduardo Augusto Fernandes, Andrade, Giovanna Calixto, Claro, Rafael Moreira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi
Published in Cadernos de saúde pública (01.01.2024)
Published in Cadernos de saúde pública (01.01.2024)
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Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
Soares Guimarães, Julia, Mais, Laís Amaral, Marrocos Leite, Fernanda Helena, Horta, Paula Martins, Oliveira Santana, Marina, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira
Published in Public health nutrition (01.10.2020)
Published in Public health nutrition (01.10.2020)
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The increasing burden of cancer attributable to high body mass index in Brazil
Rezende, Leandro Fórnias Machado de, Arnold, Melina, Rabacow, Fabiana Maluf, Levy, Renata Bertazzi, Claro, Rafael Moreira, Giovannucci, Edward, Eluf-Neto, José
Published in Cancer epidemiology (01.06.2018)
Published in Cancer epidemiology (01.06.2018)
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