New processes for the production of solar-grade polycrystalline silicon: A review
Braga, A.F.B., Moreira, S.P., Zampieri, P.R., Bacchin, J.M.G., Mei, P.R.
Published in Solar energy materials and solar cells (01.04.2008)
Published in Solar energy materials and solar cells (01.04.2008)
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Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
Moreira, Ana S.P., Nunes, Fernando M., Simões, Cristiana, Maciel, Elisabete, Domingues, Pedro, Domingues, M. Rosário M., Coimbra, Manuel A.
Published in Food chemistry (15.07.2017)
Published in Food chemistry (15.07.2017)
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Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
Moreira, Ana S.P., Nunes, Fernando M., Simões, Cristiana, Maciel, Elisabete, Domingues, Pedro, Domingues, M. Rosário M., Coimbra, Manuel A.
Published in Data in brief (01.08.2017)
Published in Data in brief (01.08.2017)
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Journal Article
Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity
Silva, Soraia P., Moreira, Ana S. P., Domingues, Maria do Rosário M., Evtuguin, Dmitry V., Coelho, Elisabete, Coimbra, Manuel A.
Published in Pure and applied chemistry (01.07.2019)
Published in Pure and applied chemistry (01.07.2019)
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Journal Article
Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study
Nunes, Fernando M., Lopes, Edgar S., Moreira, Ana S.P., Simões, Joana, Coimbra, Manuel A., Domingues, Rosário M.
Published in Carbohydrate polymers (05.05.2016)
Published in Carbohydrate polymers (05.05.2016)
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Journal Article
Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry
Simões, Joana, Moreira, Ana S.P., da Costa, Elisabete, Evtyugin, Dmitry, Domingues, Pedro, Nunes, Fernando M., Coimbra, Manuel A., Domingues, M. Rosário M.
Published in Carbohydrate polymers (05.09.2016)
Published in Carbohydrate polymers (05.09.2016)
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Journal Article
Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages
Alves, Eliana, Rey, Felisa, Costa, Elisabete da, Moreira, Ana S. P., Pato, Luísa, Pato, Luís, Domingues, Maria do Rosário M., Domingues, Pedro
Published in European journal of lipid science and technology (01.04.2018)
Published in European journal of lipid science and technology (01.04.2018)
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Journal Article
Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides
Moreira, Ana S. P, Coimbra, Manuel A, Nunes, Fernando M, Simões, Joana, Domingues, M. Rosário M
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
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Journal Article
The Polar Lipidome of Cultured Emiliania huxleyi : A Source of Bioactive Lipids with Relevance for Biotechnological Applications
Aveiro, Susana S, Melo, Tânia, Figueiredo, Ana, Domingues, Pedro, Pereira, Hugo, Maia, Inês B, Silva, Joana, Domingues, M Rosário, Nunes, Cláudia, Moreira, Ana S P
Published in Biomolecules (Basel, Switzerland) (12.10.2020)
Published in Biomolecules (Basel, Switzerland) (12.10.2020)
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Journal Article
Lipid remodelling in human melanoma cells in response to UVA exposure
Maciel, Elisabete, Felgueiras, Juliana, Silva, Eduarda M. P, Ricardo, Fernando, Moreira, Ana S. P, Melo, Tânia, Campos, Ana, Fardilha, Margarida, Domingues, Pedro, Domingues, M. Rosário
Published in Photochemical & photobiological sciences (17.05.2017)
Published in Photochemical & photobiological sciences (17.05.2017)
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Journal Article
Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry
Moreira, Ana S. P., da Costa, Elisabete V., Evtuguin, Dmitry V., Coimbra, Manuel A., Nunes, Fernando M., Domingues, M. Rosário M.
Published in Journal of mass spectrometry. (01.04.2014)
Published in Journal of mass spectrometry. (01.04.2014)
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Journal Article
Fatty Acids of Densely Packed Embryos of Carcinus maenas Reveal Homogeneous Maternal Provisioning and No Within-Brood Variation at Hatching
Rey, Felisa, Moreira, Ana S P, Ricardo, Fernando, Coimbra, Manuel A, Domingues, M Rosário M, Domingues, Pedro, Rosa, Rui, Queiroga, Henrique, Calado, Ricardo
Published in The Biological bulletin (Lancaster) (01.04.2016)
Published in The Biological bulletin (Lancaster) (01.04.2016)
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Journal Article
Purification of metallurgical silicon by horizontal zone melting
Mei, P.R., Moreira, S.P., Cardoso, E., Côrtes, A.D.S., Marques, F.C.
Published in Solar energy materials and solar cells (01.03.2012)
Published in Solar energy materials and solar cells (01.03.2012)
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Journal Article
Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study
Couto, Daniela, Melo, Tânia, Conde, Tiago A., Moreira, Ana S.P., Ferreira, Paula, Costa, Margarida, Silva, Joana, Domingues, Rosário, Domingues, Pedro
Published in Food chemistry (01.05.2022)
Published in Food chemistry (01.05.2022)
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Journal Article
Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
Ribeiro, T, Cardoso, V, Ferreira, L M A, Lordelo, M M S, Coelho, E, Moreira, A S P, Domingues, M R M, Coimbra, M A, Bedford, M R, Fontes, C M G A
Published in Poultry science (01.12.2018)
Published in Poultry science (01.12.2018)
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Journal Article
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
Moreira, Ana S. P, Nunes, Fernando M, Domingues, M. Rosário, Coimbra, Manuel A
Published in Food & function (01.09.2012)
Published in Food & function (01.09.2012)
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Journal Article
Mitochondrial Fatty Acid β-Oxidation Disorders: From Disease to Lipidomic Studies-A Critical Review
Guerra, Inês M S, Ferreira, Helena B, Melo, Tânia, Rocha, Hugo, Moreira, Sónia, Diogo, Luísa, Domingues, Maria Rosário, Moreira, Ana S P
Published in International journal of molecular sciences (11.11.2022)
Published in International journal of molecular sciences (11.11.2022)
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