Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends
Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Martínez-Rivas, José M., Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
Get full text
Journal Article
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
Gómez-Coca, Raquel B, Pérez-Camino, María Del Carmen, Moreda, Wenceslao
Published in Foods (17.01.2023)
Published in Foods (17.01.2023)
Get full text
Journal Article
Comparison of Four Oil Extraction Methods for Sinami Fruit ( Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Muñoz, Ana María, Casimiro-Gonzales, Sandra, Gómez-Coca, Raquel B, Moreda, Wenceslao, Best, Ivan, Cajo-Pinche, María Isabel, Loja, Juan Francisco, Ibañez, Elena, Cifuentes, Alejandro, Ramos-Escudero, Fernando
Published in Foods (23.05.2022)
Published in Foods (23.05.2022)
Get full text
Journal Article
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
Valli, Enrico, Milani, Andrea, Srbinovska, Ana, Moret, Erica, Moret, Sabrina, Bendini, Alessandra, Moreda, Wenceslao, Toschi, Tullia Gallina, Lucci, Paolo
Published in Foods (02.06.2021)
Published in Foods (02.06.2021)
Get full text
Journal Article
Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters
Chennit, Boualem, del Carmen Pérez-Camino, María, Gómez-Coca, Raquel B., Moreda, Wenceslao, Boudriche, Lilya, Madani, Khodir
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
Get full text
Journal Article
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi ( Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils
Chasquibol, Nancy A, Gallardo, Gabriela, Gómez-Coca, Raquel B, Trujillo, Diego, Moreda, Wenceslao, Pérez-Camino, M Carmen
Published in Foods (12.12.2019)
Published in Foods (12.12.2019)
Get full text
Journal Article
Pyropheophytin a in Soft Deodorized Olive Oils
Gómez-Coca, Raquel B, Alassi, Mahmoud, Moreda, Wenceslao, Pérez-Camino, María Del Carmen
Published in Foods (23.07.2020)
Published in Foods (23.07.2020)
Get full text
Journal Article
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method
Palagano, Rosa, Valli, Enrico, Tura, Matilde, Cevoli, Chiara, Pérez-Camino, María Del Carmen, Moreda, Wenceslao, Bendini, Alessandra, Gallina Toschi, Tullia
Published in Foods (14.07.2020)
Published in Foods (14.07.2020)
Get full text
Journal Article
Triglyceride-Rich Lipoprotein Regulates APOB48 Receptor Gene Expression in Human THP-1 Monocytes and Macrophages3
Bermudez, Beatriz, Lopez, Sergio, Varela, Lourdes M., Ortega, Almudena, Pacheco, Yolanda M., Moreda, Wenceslao, Moreno-Luna, Rafael, Abia, Rocio, Muriana, Francisco J.G.
Published in The Journal of nutrition (01.02.2012)
Published in The Journal of nutrition (01.02.2012)
Get full text
Journal Article
Analysis of methanol and ethanol in virgin olive oil
Gómez-Coca, Raquel B., Cruz-Hidalgo, Rosario, Fernandes, Gabriel D., Pérez-Camino, María del Carmen, Moreda, Wenceslao
Published in MethodsX (01.01.2014)
Published in MethodsX (01.01.2014)
Get full text
Journal Article
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Conte, Lanfranco, Bendini, Alessandra, Valli, Enrico, Lucci, Paolo, Moret, Sabrina, Maquet, Alain, Lacoste, Florence, Brereton, Paul, García-González, Diego Luis, Moreda, Wenceslao, Gallina Toschi, Tullia
Published in Trends in food science & technology (01.11.2020)
Published in Trends in food science & technology (01.11.2020)
Get full text
Journal Article
Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation
Cert, Arturo, Alba, José, León-Camacho, Manuel, Moreda, Wenceslao, Pérez-Camino, M. Carmen
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
Get full text
Journal Article
Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity
Gómez-Coca, Raquel B., Pérez-Camino, María de Carmen, Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
Get full text
Journal Article
Fatty Acid Ethyl Esters (FAEE) in Virgin Olive Oil: a shorter and full validated approach as an alternative to the EU Official Method
Gómez-Coca, Raquel B., del Carmen Pérez-Camino, María, Brereton, Paul, Bendini, Alessandra, Gallina Toschi, Tullia, Moreda, Wenceslao
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
Get full text
Journal Article
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
Quintanilla-Casas, Beatriz, Strocchi, Giulia, Bustamante, Julen, Torres-Cobos, Berta, Guardiola, Francesc, Moreda, Wenceslao, Martínez-Rivas, José Manuel, Valli, Enrico, Bendini, Alessandra, Toschi, Tullia Gallina, Tres, Alba, Vichi, Stefania
Published in Food control (01.05.2021)
Published in Food control (01.05.2021)
Get full text
Journal Article
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
Alonso-Salces, Rosa María, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, Stefania, Tres, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca
Published in Food chemistry (01.01.2022)
Published in Food chemistry (01.01.2022)
Get full text
Journal Article
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil
Hernández, M. Luisa, Muñoz-Ocaña, Cristina, Posada, Pilar, Sicardo, M. Dolores, Hornero-Méndez, Dámaso, Gómez-Coca, Raquel B., Belaj, Angjelina, Moreda, Wenceslao, Martínez-Rivas, José M.
Published in Journal of agricultural and food chemistry (25.10.2023)
Published in Journal of agricultural and food chemistry (25.10.2023)
Get full text
Journal Article