Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective
Parracciani, Cecilia, Gigante, Daniela, Bonini, Federica, Grassi, Anna, Morbidini, Luciano, Pauselli, Mariano, Valenti, Bernardo, Lilli, Emanuele, Antonielli, Francesco, Vizzari, Marco
Published in Sensors (Basel, Switzerland) (27.01.2024)
Published in Sensors (Basel, Switzerland) (27.01.2024)
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Journal Article
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano
Published in Animals (Basel) (27.05.2019)
Published in Animals (Basel) (27.05.2019)
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Journal Article
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
Campione, Adriana, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Rufino-Moya, Pablo J, Avondo, Marcella, Morbidini, Luciano, Pomente, Camilla, Krol, Barbara, Wilk, Martyna, Migdal, Pawel, Pauselli, Mariano
Published in Animals (Basel) (01.04.2020)
Published in Animals (Basel) (01.04.2020)
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Journal Article
Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas
Gigante, Daniela, Angelucci, Simone, Bonini, Federica, Caruso, Federico, Di Cecco, Valter, Donnini, Domizia, Morbidini, Luciano, Pauselli, Mariano, Valenti, Bernardo, Tassi, Andrea, Vizzari, Marco, Di Martino, Luciano
Published in Land (Basel) (01.03.2024)
Published in Land (Basel) (01.03.2024)
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Journal Article
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
Bolletta, Viviana, Menci, Ruggero, Valenti, Bernardo, Morbidini, Luciano, Servili, Maurizio, Taticchi, Agnese, Lilli, Emanuele, Pauselli, Mariano
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Journal Article
Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
Bolletta, Viviana, Pauselli, Mariano, Pomente, Camilla, Natalello, Antonio, Morbidini, Luciano, Veneziani, Gianluca, Granese, Valerio, Valenti, Bernardo
Published in International dairy journal (01.11.2022)
Published in International dairy journal (01.11.2022)
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Journal Article
Evolution of livestock farming systems and landscape changes
Ramanzin, Maurizio, Battaglini, Luca M., Morbidini, Luciano, Pauselli, Mariano, Pulina, Giuseppe
Published in Italian journal of agronomy (05.10.2009)
Published in Italian journal of agronomy (05.10.2009)
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Journal Article
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
Valenti, Bernardo, Luciano, Giuseppe, Pauselli, Mariano, Mattioli, Simona, Biondi, Luisa, Priolo, Alessandro, Natalello, Antonio, Morbidini, Luciano, Lanza, Massimiliano
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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Journal Article
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
Natalello, Antonio, Luciano, Giuseppe, Morbidini, Luciano, Valenti, Bernardo, Pauselli, Mariano, Frutos, Pilar, Biondi, Luisa, Rufino-Moya, Pablo J, Lanza, Massimiliano, Priolo, Alessandro
Published in Journal of agricultural and food chemistry (24.04.2019)
Published in Journal of agricultural and food chemistry (24.04.2019)
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Journal Article
Meat quality from pigs fed tomato processing waste
Biondi, Luisa, Luciano, Giuseppe, Cutello, Dario, Natalello, Antonio, Mattioli, Simona, Priolo, Alessandro, Lanza, Massimiliano, Morbidini, Luciano, Gallo, Antonio, Valenti, Bernardo
Published in Meat science (01.01.2020)
Published in Meat science (01.01.2020)
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Journal Article
Potential Nitrogen Load from Crop-Livestock Systems: An Agri-environmental Spatial Database for a Multi-scale Assessment
Vizzari, Marco, Santucci, Alessandra, Casagrande, Luca, Pauselli, Mariano, Benincasa, Paolo, Farneselli, Michela, Antognelli, Sara, Morbidini, Luciano, Borghi, Piero, Bodo, Giacomo
Published in Computational Science and Its Applications -- ICCSA 2015
Published in Computational Science and Its Applications -- ICCSA 2015
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Book Chapter
Different protein source (soybean of faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances
Morbidini, L. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche), Rossetti, E. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche), Cozza, F. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche), Pauselli, M. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article