Effect of nixtamalization treatment of three varieties of grain sorghum on the reduction of total phenolics and their subsequent enzymatic hydrolysis
Díaz González, Delmy, Morawicki, Rubén, Mauromoustakos, Andy
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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Journal Article
Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis
Mertz, Alexandria W., Koo, Ok Kyung, O'Bryan, Corliss A., Morawicki, Rubén, Sirsat, Sujata A., Neal, Jack A., Crandall, Philip G., Ricke, Steven C.
Published in Food control (01.08.2014)
Published in Food control (01.08.2014)
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Journal Article
Effect of Additives on Subcritical Water Hydrolysis of Whey Protein Isolate
Espinoza, Ashley D, Morawicki, Rubén O
Published in Journal of agricultural and food chemistry (23.05.2012)
Published in Journal of agricultural and food chemistry (23.05.2012)
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Journal Article
Hydrolysis of Whey Protein Isolate Using Subcritical Water
Espinoza, Ashley D., Morawicki, Rubén O., Hager, Tiffany
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Journal Article
Food Sustainability in the Context of Human Behavior
Morawicki, Ruben O, Díaz González, Delmy J
Published in The Yale journal of biology & medicine (01.06.2018)
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Published in The Yale journal of biology & medicine (01.06.2018)
Journal Article
Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal
Lujan-Rhenals, Deivis E., Morawicki, Rubén O., Ricke, Steven C.
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01.01.2014)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01.01.2014)
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Journal Article
Canning of vegetable soybean: procedures and quality evaluations
Mozzoni, Leandro A, Morawicki, Rubén O, Chen, Pengyin
Published in International journal of food science & technology (01.06.2009)
Published in International journal of food science & technology (01.06.2009)
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Journal Article
Production of a high-protein meal and fermentable sugars from defatted soybean meal, a co-product of the soybean oil industry
Luján-Rhenals, Deivis, Morawicki, Ruben O., Mendez-Montealvo, Guadalupe, Wang, Ya-Jane
Published in International journal of food science & technology (01.03.2014)
Published in International journal of food science & technology (01.03.2014)
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Journal Article
STUDY OF SOLIDS LEACHED DURING RICE COOKING USING THE TRANSMITTANCE AT 650 NM
MORAWICKI, RUBÉN O., SIEBENMORGEN, TERRY, CHO, MI JIN
Published in Journal of food quality (01.06.2009)
Published in Journal of food quality (01.06.2009)
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Journal Article
Quality attributes of vegetable soybean as a function of boiling time and condition
Mozzoni, Leandro A, Chen, Pengyin, Morawicki, Ruben O, Hettiarachchy, Navam S, Brye, Kristofor R, Mauromoustakos, Andy
Published in International journal of food science & technology (01.11.2009)
Published in International journal of food science & technology (01.11.2009)
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Journal Article
The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste
Akoetey, Winifred, Morawicki, Ruben
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2018)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2018)
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Journal Article