Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties
Fletes-Vargas, Gabriela, Espinosa-Andrews, Hugo, Cervantes-Uc, José Manuel, Limón-Rocha, Isaías, Luna-Bárcenas, Gabriel, Vázquez-Lepe, Milton, Morales-Hernández, Norma, Jiménez-Ávalos, Jorge Armando, Mejía-Torres, Dante Guillermo, Ramos-Martínez, Paris, Rodríguez-Rodríguez, Rogelio
Published in Polymers (06.05.2023)
Published in Polymers (06.05.2023)
Get full text
Journal Article
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species
Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Mojica, Luis, Morales-Hernández, Norma, Reyes-Ramírez, Heidy, Enríquez-Vara, Jhony Navat, García-Morales, Soledad
Published in Molecules (Basel, Switzerland) (01.08.2020)
Published in Molecules (Basel, Switzerland) (01.08.2020)
Get full text
Journal Article
Physical Properties and Prebiotic Activities ( Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes
Rodríguez-Rodríguez, Rogelio, Barajas-Álvarez, Paloma, Morales-Hernández, Norma, Camacho-Ruíz, Rosa María, Espinosa-Andrews, Hugo
Published in Molecules (Basel, Switzerland) (31.07.2022)
Published in Molecules (Basel, Switzerland) (31.07.2022)
Get full text
Journal Article
Protein Ingredients in Bread: Technological, Textural and Health Implications
Prieto-Vázquez del Mercado, Pavel, Mojica, Luis, Morales-Hernández, Norma
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
Get full text
Journal Article
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
Escobedo, Alejandro, Rivera-León, Edgar A., Luévano-Contreras, Claudia, Urías-Silvas, Judith E., Luna-Vital, Diego A., Morales-Hernández, Norma, Mojica, Luis
Published in Nutrients (29.10.2021)
Published in Nutrients (29.10.2021)
Get full text
Journal Article
Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
Alcázar-Valle, Montserrat, García-Morales, Soledad, Mojica, Luis, Morales-Hernández, Norma, Sánchez-Osorio, Ever, Flores-López, Lourdes, Enríquez-Vara, Jhony Navat, Lugo-Cervantes, Eugenia
Published in Agriculture (Basel) (01.11.2021)
Published in Agriculture (Basel) (01.11.2021)
Get full text
Journal Article
Patterned PVA Hydrogels with 3D Petri Dish ® Micro-Molds of Varying Topography for Spheroid Formation of HeLa Cancer Cells: In Vitro Assessment
Moreno Valtierra, Maira, Urue Corral, Adriana, Jiménez-Avalos, Jorge Armando, Barbosa Avalos, Erika, Dávila-Rodríguez, Judith, Morales Hernández, Norma, Comas-García, Mauricio, Toriz González, Guillermo, Oceguera-Villanueva, Antonio, Cruz-Ramos, José Alfonso, Hernández Gutiérrez, Rodolfo, Martínez Velázquez, Moisés, García Carvajal, Zaira Yunuen
Published in Gels (06.08.2024)
Published in Gels (06.08.2024)
Get full text
Journal Article
The role of agave fructans in health and food applications: A review
Espinosa-Andrews, Hugo, Urías-Silvas, Judith Esmeralda, Morales-Hernández, Norma
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
Get full text
Journal Article
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability
Haro-González, José Nabor, de Alba, Brenda Nathalie Schlienger, Morales-Hernández, Norma, Espinosa-Andrews, Hugo
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
Get full text
Journal Article
Pea protein – gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiota
del Mercado, Pavel Prieto-Vázquez, Mojica, Luis, González-Ávila, Marisela, Espinosa-Andrews, Hugo, Alcázar-Valle, Montserrat, Morales-Hernández, Norma
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
Get full text
Journal Article
Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration
Espinosa-Andrews, Hugo, Morales-Hernández, Norma, García-Márquez, Eristeo, Rodríguez-Rodríguez, Rogelio
Published in International journal of polymeric materials (24.05.2023)
Published in International journal of polymeric materials (24.05.2023)
Get full text
Journal Article
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
Escobedo, Alejandro, Esquivel-Hurtado, Mayra, Morales-Hernández, Norma, Rodríguez-Reyes, Saraí Citlalic, Rivera-León, Edgar A., Mojica, Luis
Published in International journal of food sciences and nutrition (01.03.2023)
Published in International journal of food sciences and nutrition (01.03.2023)
Get full text
Journal Article
Mesquite gum/chitosan insoluble complexes: relationship between the water state and viscoelastic properties
Rodríguez-Rodríguez, Rogelio, Espinosa-Andrews, Hugo, Morales-Hernández, Norma, Lobato-Calleros, Consuelo, Vernon-Carter, E. Jaime
Published in Journal of dispersion science and technology (02.09.2019)
Published in Journal of dispersion science and technology (02.09.2019)
Get full text
Journal Article
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
Sánchez-Velázquez, Oscar Abel, Luna-Vital, Diego Armando, Morales-Hernandez, Norma, Contreras, Jonhatan, Villaseñor-Tapia, Elda Cristina, Fragoso-Medina, Jorge Alberto, Mojica, Luis
Published in Frontiers in nutrition (Lausanne) (19.07.2023)
Published in Frontiers in nutrition (Lausanne) (19.07.2023)
Get full text
Journal Article
FUNCTIONAL BAKERY PRODUCT
GUTIÉRREZ SALOMÓN Ana Luisa, GONZÁLEZ ÁVILA Marisela, PRIETO VÁZQUEZ DEL MERCADO Pavel Alejandro, MOJICA CONTRERAS Luis Alfonso, MORALES HERNÁNDEZ Norma
Year of Publication 29.05.2024
Get full text
Year of Publication 29.05.2024
Patent
CHEWABLE COMPOSITION WITH FRUCTANS
CAMACHO RUIZ Rosa María, ESPINOSA ANDREWS Hugo, RODRÍGUEZ RODRÍGUEZ Rogelio, MORALES HERNÁNDEZ Norma
Year of Publication 19.06.2023
Get full text
Year of Publication 19.06.2023
Patent