Effects of high energy milling on some functional properties of jicama starch ( Pachyrrhizus erosus L. Urban) and cassava starch ( Manihot esculenta Crantz)
Martínez-Bustos, F., López-Soto, M., San Martín-Martínez, E., Zazueta-Morales, J.J., Velez-Medina, J.J.
Published in Journal of food engineering (01.02.2007)
Published in Journal of food engineering (01.02.2007)
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Journal Article
Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks
Camacho-Hernández, I.L., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Rocha-Guzmán, N.E., Navarro-Cortez, R.O., Jacobo-Valenzuela, N., Gómez-Aldapa, C.A.
Published in CYTA: journal of food (01.11.2014)
Published in CYTA: journal of food (01.11.2014)
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Journal Article
Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing
Delgado-Nieblas, C.I., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Camacho-Hernández, I.L., Ordorica-Falomir, C.A., Pires de Melo, M., Carrillo-López, A.
Published in CYTA: journal of food (01.02.2015)
Published in CYTA: journal of food (01.02.2015)
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Journal Article
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
Amaya-Llano, S.L., Martínez-Alegría, A.L., Zazueta-Morales, J.J., Martínez-Bustos, F.
Published in Food science & technology (01.09.2008)
Published in Food science & technology (01.09.2008)
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Journal Article
Functional and nutritional properties of extruded whole pinto bean meal (Phaseolus vulgaris L.)
Balandran-Quintana, R.R. (Universidad Autonoma de Chihuahua, Chihuahua, Mexico.), Barbosa-Canovas, G.V, Zazueta-Morales, J.J, Anzaldua-Morales, A, Quintero-Ramos, A
Published in Journal of food science (01.01.1998)
Published in Journal of food science (01.01.1998)
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Journal Article
Faecal Calprotectin as an evidence-based medicine biomarker of inflammatory bowel disease
Miró, M.A. Caro, Vera, S. Gómez, Arriero, L. Herranz, Lomas, J.J. Morales
Published in Clinica chimica acta (01.06.2019)
Published in Clinica chimica acta (01.06.2019)
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Journal Article
Controlled low-temperature vacuum dehydration and tunnel drying: a comparative study
Caro-Corrales, J.J, Zazueta-Niebla, J.A, Ordorica-Falomir, C.A, Zazueta-Morales, J.J, Gutierrez-Lopez, G.F, Alamilla-Beltran, L
Published in International journal of food properties (01.09.2005)
Published in International journal of food properties (01.09.2005)
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Journal Article
Post-operative thrombocytopenia after sutureless biological aortic valve replacement: is it clinically relevant?
Domene, J.J. Morales, Conejo, M. Bertomeu, Falero, C. Chamorro, Rodriguez, D. Lopez-Herrera, Blanco, A. Dominguez, Romero, J.L. Lopez
Published in Journal of cardiothoracic and vascular anesthesia (01.10.2020)
Published in Journal of cardiothoracic and vascular anesthesia (01.10.2020)
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Journal Article
Preparation and properties of pregelatinized cassava (Manihot esculenta Crantz) and jicama (Pachyrhizus erosus) starches using ohmic heating
Martinez-Bustos, F, Lopez-Soto, M, Zazueta-Morales, J.J, Morales-Sanchez, E
Published in Agrociencia (Montecillo) (01.05.2005)
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Published in Agrociencia (Montecillo) (01.05.2005)
Journal Article
Optimization of an Air‐Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product With High Bioactive Compounds and Antioxidant Capacity
Delgado‐Nieblas, C.I., Zazueta‐Morales, J.J., Ahumada‐Aguilar, J.A., Aguilar‐Palazuelos, E., Carrillo‐López, A., Jacobo‐Valenzuela, N., Telis‐Romero, J.
Published in Journal of food process engineering (01.02.2017)
Published in Journal of food process engineering (01.02.2017)
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Magazine Article
Characterization of Co/ZrO 2 de-NO X Thin Film Catalysts Prepared by Magnetron Sputtering
Stefanov, P., Atanasova, G., Marinova, T., Gómez-García, J., Sanz, J.M., Caballero, A., Morales, J.J., Cordón, A.M., González-Elipe, A.R.
Published in Catalysis letters (01.10.2003)
Published in Catalysis letters (01.10.2003)
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Journal Article