Domestic food practice and vessel‐use at Salūt‐ST1, central Oman, during the Umm an‐Nar period
Suryanarayan, Akshyeta, Degli Esposti, Michele, Méry, Sophie, Strolin, Laura, Mazuy, Arnaud, Moraleda‐Cibrián, Nuria, Villanueva, Joan, Regert, Martine
Published in Arabian archaeology and epigraphy (01.11.2024)
Published in Arabian archaeology and epigraphy (01.11.2024)
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Assessment of greenhouse emissions of the green bean through the static enclosure technique
Stringari, Gaia, Villanueva, Joan, Rosell-Melé, Antoni, Moraleda-Cibrián, Nuria, Orsini, Francesco, Villalba, Gara, Gabarrell, Xavier
Published in The Science of the total environment (20.05.2023)
Published in The Science of the total environment (20.05.2023)
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Polycyclic aromatic hydrocarbons, polychlorinated biphenyls and organochlorine pesticides in European hake (Merluccius merluccius) muscle from the Western Mediterranean Sea
Moraleda-Cibrián, Núria, Carrassón, Maite, Rosell-Melé, Antoni
Published in Marine pollution bulletin (15.06.2015)
Published in Marine pollution bulletin (15.06.2015)
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Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
Baniou, Theoni, Suryanarayan, Akshyeta, Livarda, Alexandra, Romaní Sala, Núria, Moraleda-Cibrián, Nuria, Villanueva, Joan, Rodrigo Requena, Esther
Published in Archaeological and anthropological sciences (01.07.2024)
Published in Archaeological and anthropological sciences (01.07.2024)
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First evidences of Amazonian wildlife feeding on petroleum-contaminated soils: A new exposure route to petrogenic compounds?
Orta-Martínez, Martí, Rosell-Melé, Antoni, Cartró-Sabaté, Mar, O’Callaghan-Gordo, Cristina, Moraleda-Cibrián, Núria, Mayor, Pedro
Published in Environmental research (01.01.2018)
Published in Environmental research (01.01.2018)
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