Eating jellyfish: safety, chemical and sensory properties
Raposo, António, Coimbra, Alice, Amaral, Luís, Gonçalves, Amparo, Morais, Zilda
Published in Journal of the science of food and agriculture (15.08.2018)
Published in Journal of the science of food and agriculture (15.08.2018)
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Journal Article
Catostylus tagi: survival and maintenance trials of planula and polyps
Lisboa, Raquel, Gil, Fátima, Mascarenhas, Paulo, Morais, Zilda, Morandini, André
Published in Annals of medicine (Helsinki) (21.01.2024)
Published in Annals of medicine (Helsinki) (21.01.2024)
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Journal Article
Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
Amaral, Luís, Raposo, António, Morais, Zilda, Coimbra, Alice
Published in Asia Pacific allergy (01.01.2018)
Published in Asia Pacific allergy (01.01.2018)
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Journal Article
Catostylus tagi: in vitro fertilization and cell cleavage
Lisboa, Raquel, Mascarenhas, Paulo, Gil, Fátma, Morais, Zilda, Morandini, Andre
Published in Frontiers in Marine Science (2018)
Published in Frontiers in Marine Science (2018)
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Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)
Morais, Zilda Braga, Pintão, Ana Maria, Costa, Inês Matos, Calejo, Maria Teresa, Bandarra, Narcisa Maria, Abreu, Pedro
Published in Journal of aquatic food product technology (31.03.2009)
Published in Journal of aquatic food product technology (31.03.2009)
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