Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté
Moraes-Lovison, Marília, Marostegan, Luís F.P., Peres, Marina S., Menezes, Isabela F., Ghiraldi, Marluci, Rodrigues, Rodney A.F., Fernandes, Andrezza M., Pinho, Samantha C.
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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