Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Oliveira Monteschio, Jessica, Passetti, Rodrigo Augusto Cortez, Souza, Kennyson Alves, Guerrero, Ana, Moraes Pinto, Laura Adriane, Valero, Maribel Velandia, Vital, Ana Carolina Pelaes, Osório, José Carlos Silveira, Araújo Castilho, Ricardo, Sañudo, Carlos, Prado, Ivanor Nunes
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot
Souza, Kennyson Alves de, Monteschio, Jéssica de Oliveira, Mottin, Camila, Ramos, Tatiane Rogelio, Pinto, Laura Adriane de Moraes, Eiras, Carlos Emanuel, Guerrero, Ana, Prado, Ivanor Nunes do
Published in Livestock science (01.02.2019)
Published in Livestock science (01.02.2019)
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Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
de Moraes Pinto, Laura Adriane, Frizzo, Adriane, Benito, Carlos Eduardo, da Silva Júnior, Ranulfo Combuca, Alvares, Lucas Kind, Pinto, André Natã, Tellini, Caio, de Oliveira Monteschio, Jéssica, Fernandes, Jovanir Inês Müller
Published in Food science & technology (15.02.2023)
Published in Food science & technology (15.02.2023)
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Journal Article
Environmentally friendly biosorbents (husks, pods and seeds) from Moringa oleifera for Pb(II) removal from contaminated water
Tavares, Fernanda Oliveira, Pinto, Laura Adriane de Moraes, Bassetti, Fátima de Jesus, Vieira, Marcelo Fernandes, Bergamasco, Rosângela, Vieira, Angélica Marquetotti Salcedo
Published in Environmental technology (17.12.2017)
Published in Environmental technology (17.12.2017)
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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
Leite, Silvana Mari Belloli, da Silva Assunção, Esther Morais, Alves, Anandra Vitória das Neves Gurgel, de Souza Maciel, Edymeiko, de Moraes Pinto, Laura Adriane, Kaneko, Isabelle Naemi, Guerrero, Ana, Correa, Ana Paula Folmer, Müller Fernandes, Jovanir Inês, Lopes, Nívia Pires, Vital, Marcos José Salgado, Monteschio, Jéssica de Oliveira
Published in PloS one (10.08.2022)
Published in PloS one (10.08.2022)
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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Monteschio, Jéssica de Oliveira, de Vargas Junior, Fernando Miranda, Alves da Silva, Adrielly Lais, das Chagas, Renata Alves, Fernandes, Tatiane, Leonardo, Ariadne Patricia, Kaneko, Isabelle Naemi, de Moraes Pinto, Laura Adriane, Guerrero, Ana, de Melo Filho, Antônio Alves, Ferraz, Vany Perpétua, Fagundes, Gisele Maria, Muir, James Pierre
Published in PloS one (18.03.2021)
Published in PloS one (18.03.2021)
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Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat
Tellini, Caio, Pinto, Laura Adriane de Moraes, Evangelista, Felipe de Souza, Pallaoro, Isadora Pegoraro, Onishi, Beatriz Tiemi, Lara, Bianca Roldan, da Silva, James Barbosa, Fernandes, Jovanir Inês Müller
Published in Poultry science (01.12.2024)
Published in Poultry science (01.12.2024)
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Journal Article
Clove essential oil (Syzygium aromaticum L.) as a natural preservative to improve the shelf‐life of chicken patties with different degrees of myopathy
Pinto, Laura Adriane de Moraes, Razente, Rodolfo A., Benito, Carlos E., Gubert, Laura, Stefanello, Luiza R., Simões, Eduarda P., Júnior, Ranulfo Combuca da Silva, Monteschio, Jéssica de Oliveira, Fernandes, Jovanir I. M.
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Effect of copaíba essential oil
Monteschio, Jéssica de Oliveira, de Vargas Junior, Fernando Miranda, Alves da Silva, Adrielly Lais, das Chagas, Renata Alves, Fernandes, Tatiane, Leonardo, Ariadne Patricia, Kaneko, Isabelle Naemi, de Moraes Pinto, Laura Adriane, Guerrero, Ana, de Melo Filho, Antônio Alves, Ferraz, Vany Perpétua, Fagundes, Gisele Maria, Muir, James Pierre
Published in PloS one (18.03.2021)
Published in PloS one (18.03.2021)
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Journal Article
Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy
KEMPINSKI, Emília Maria Barbosa Carvalho, VITAL, Ana Carolina Pelaes, PINTO, Laura Adriane Moraes, CARDOSO, Melina Aparecida Plastina, GUERRERO, Ana Kechuana, RAMOS, Tatiane Rogelio, VALERO, Maribel Velandia, PRADO, Ivanor Nunes do
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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Journal Article
Quality assessment of beef burgers packaged in active paper with cinnamon essential oil
PINTO, Laura Adriane de Moraes, NASCIMENTO, Karina Favoreto, CARDOSO, Melina Aparecida Plastina, MADRONA, Grasiele Scaramal, SCAPIM, Mônica Regina da Silva, VITAL, Ana Carolina Pelaes, GUERRERO, Ana, PRADO, Ivanor Nunes do
Published in Ciência e tecnologia de alimentos (14.09.2023)
Published in Ciência e tecnologia de alimentos (14.09.2023)
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Desenvolvimento e caracterização de salgadinho produzido a partir de gritz de milho nixtamalizado
Moraes Pinto, Laura Adriane de, Kazuo Hirata, Alceu, Oliveira Tavares, Fernanda de, Moraes Pinto, Mariana de, Pisano Mateus, Gustavo Affonso
Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
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AVALIAÇÃO DO EFEITO DA SECAGEM NA VIABILIDADE DE MICRORGANISMOS PROBIÓTICOS MICROENCAPSULADOS EM ALGINATO
LAURA ADRIANE DE MORAES PINTO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVARES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA, MARIANA OLIVEIRA SILVA, RAQUEL GUTIERRES GOMES, RITA DE CÁSSIA BERGAMASCO
Published in UNINGÁ Review (Online) (01.07.2015)
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Published in UNINGÁ Review (Online) (01.07.2015)
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ASPECTOS AMBIENTAIS DO ABATE DE AVES: UMA REVISÃO
LAURA ADRIANE DE MORAES PINTO, MARIANA DE MORAES PINTO, JOYCE BOVO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVRES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA
Published in UNINGÁ Review (Online) (01.06.2015)
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Published in UNINGÁ Review (Online) (01.06.2015)
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