One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative
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Published in Ultrasonics sonochemistry (01.07.2024)
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Pear Drying: Thermodynamics Studies and Coefficients of Convective Heat and Mass Transfer
da Silva, Alexandre Navarro, dos Reis Coimbra, Jane Sélia, Botelho, Fernando Mendes, de Moraes, Moysés Naves, de Faria, Janaína Teles, Bezerra, Maria da Conceição Trindade, Martins, Márcio Arêdes, Marcos de Oliveira Siqueira, Antônio
Published in International journal of food engineering (11.10.2013)
Published in International journal of food engineering (11.10.2013)
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Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies
Luiz, Leandro da Conceição, Bell, Maria José Valenzuela, Batista, Rafaela Tavares, Freitas, Renato Pereira de, Rocha, Roney Alves da, Moreira, Silvino Intra, Moraes, Moyses Naves, Anjos, Virgílio de Carvalho dos
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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