Sensory and nutritional properties of cookies based on wheat-rice-soybean flours baked in a microwave oven
Gonzalez-Galan, A. (Escola Superior de Agricultura, Lauras, Brasil), Wang, S.H, Sgarbieri, V.C, Moraes, M.A.C
Published in Journal of food science (01.11.1991)
Published in Journal of food science (01.11.1991)
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Journal Article
Comparison between goat milk and cow milk with respect to their physico-chemical characteristics
Damasio, M.H, Moraes, M.A.C, Oliveira, J.S. de
Published in Ciência e tecnologia de alimentos (01.01.1987)
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Published in Ciência e tecnologia de alimentos (01.01.1987)
Journal Article
Use of ultrafiltration concentrated cheese whey for chocolate pudding
Mello, E.M. de, Roig, S.M, Moraes, M.A.C
Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.1986)
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.1986)
Journal Article
Nutritional and sensory evaluation of mixtures of soybean (Glycine max L.) and common bean (Phaseolus vulgaris L.), for direct use as human food [in Latin America]
Sgarbieri, V.C, Garruti, R.S, Moraes, M.A.C, Hartman, L
Published in Journal of Food Science (USA) (01.01.1978)
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Published in Journal of Food Science (USA) (01.01.1978)
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Sensory Evaluation of Frozen Chicken
Campos, Sonia, Moraes, M.A.C., Moraes, Iracema O., Gasparetto, C.A., Scamparini, Adilma P
Published in Canadian Institute of Food Science and Technology journal (01.10.1986)
Published in Canadian Institute of Food Science and Technology journal (01.10.1986)
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Journal Article