Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
Molina, Camila V., Lima, Juliana G., Moraes, Izabel C. F., Pinho, Samantha C.
Published in Food science and biotechnology (01.02.2019)
Published in Food science and biotechnology (01.02.2019)
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Journal Article
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels
Brito-Oliveira, Thais C, Cavini, Ana Clara M, Ferreira, Leticia S, Moraes, Izabel C F, Pinho, Samantha C
Published in Gels (01.07.2024)
Published in Gels (01.07.2024)
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Journal Article
Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
Geremias-Andrade, Ivana M, Souki, Nayla P B G, Moraes, Izabel C F, Pinho, Samantha C
Published in Gels (16.08.2016)
Published in Gels (16.08.2016)
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Journal Article
Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde
Alves, Priscila M.A., Carvalho, Rosemary A., Moraes, Izabel C.F., Luciano, Carla G., Bittante, Ana Mônica Q.B., Sobral, Paulo J.A.
Published in Food hydrocolloids (01.10.2011)
Published in Food hydrocolloids (01.10.2011)
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Journal Article
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
Toniazzo, Taíse, Berbel, Isis F., Cho, Stefany, Fávaro-Trindade, Carmen S., Moraes, Izabel C.F., Pinho, Samantha C.
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Journal Article
Conference Proceeding
Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum
Brito-Oliveira, Thais C., Bispo, Marina, Moraes, Izabel C.F., Campanella, Osvaldo H., Pinho, Samantha C.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate
Salvim, Mariana O., Thomazini, Marcelo, Pelaquim, Fernanda P., Urbano, Alexandre, Moraes, Izabel C.F., Favaro-Trindade, Carmen S.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels
Brito-Oliveira, Thais C., Bispo, Marina, Moraes, Izabel C. F., Campanella, Osvaldo H., Pinho, Samantha C.
Published in Food biophysics (01.09.2018)
Published in Food biophysics (01.09.2018)
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Journal Article
Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations
Moraes, Izabel C.F., Carvalho, Rosemary A., Bittante, Ana Mônica Q.B., Solorza-Feria, Javier, Sobral, Paulo J.A.
Published in Journal of food engineering (01.12.2009)
Published in Journal of food engineering (01.12.2009)
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Journal Article
Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method
Carvalho, José M. P., Toniazzo, Taíse, Cavalcanti, Leide P., Moraes, Izabel C. F., Oliveira, Cristiano L. P., Pinho, Samantha C.
Published in Colloid and polymer science (01.08.2015)
Published in Colloid and polymer science (01.08.2015)
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Journal Article
Modeling creep/recovery behavior of cold-set gels using different approaches
Brito-Oliveira, Thais C., Moraes, Izabel C.F., Pinho, Samantha C., Campanella, Osvaldo H.
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
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Journal Article
Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum
Geremias-Andrade, Ivana M., Souki, Nayla P.D.B.G., Moraes, Izabel C.F., Pinho, Samantha C.
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-carotene
Brito-Oliveira, Thais C., Cazado, Camila P.S., Cavini, Ana Clara M., Santos, Lorena M.F., Moraes, Izabel C.F., Pinho, Samantha C.
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Physicochemical Properties of Grain and Starch from Kanihua (chenopodium Pallidicaule) Compared with Quinoa (chenopodium Quinoa) Originated from Peru
Santiago Ramirez-Lopez, Cynthia Ditchfield, Izabel C. F. Moraes
Published in Chemical engineering transactions (01.09.2023)
Published in Chemical engineering transactions (01.09.2023)
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Journal Article
Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans
Brito-Oliveira, Thais C., Cavini, Ana Clara M., Ferreira, Leticia S., Moraes, Izabel C.F., Pinho, Samantha C.
Published in Food Structure (01.10.2020)
Published in Food Structure (01.10.2020)
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Journal Article
Technological and sensory evaluation of pineapple ice creams incorporating curcumin‐loaded nanoemulsions obtained by the emulsion inversion point method
Borrin, Thais R, Georges, Eduarda L, Brito‐Oliveira, Thais C, Moraes, Izabel C F, Pinho, Samantha C
Published in International journal of dairy technology (01.05.2018)
Published in International journal of dairy technology (01.05.2018)
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Journal Article
Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D 3 and B 12 : From Structuring to the Development of Enriched Vegan Gummy Candies
Ghiraldi, Marluci, Franco, Beatriz G., Moraes, Izabel C. F., Pinho, Samantha C.
Published in ACS food science & technology (19.11.2021)
Published in ACS food science & technology (19.11.2021)
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Journal Article