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Effect of processing methods on yacon roots health-promoting compounds and related properties

by Reis, Felipe Richter, Marques, Caroline, Moraes, Ana Carolina Sales de, Masson, Maria Lucia
Published in Trends in food science & technology (01.07.2021)

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Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review

by Reis, Felipe Richter, de Moraes, Ana Carolina Sales, Masson, Maria Lucia
Published in Plant foods for human nutrition (Dordrecht) (01.06.2021)

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Trends in quality assessment and drying methods used for fruits and vegetables

by Richter Reis, Felipe, Marques, Caroline, Moraes, Ana Carolina Sales de, Masson, Maria Lucia
Published in Food control (01.12.2022)

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Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254]

by Reis, Felipe Richter, Marques, Caroline, de Moraes, Ana Carolina Sales, Masson, Maria Lucia
Published in Food control (01.12.2024)

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Journal Article

Effect of processing methods on yacon roots health-promoting compounds and related properties

Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review

Trends in quality assessment and drying methods used for fruits and vegetables

Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254]

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