Nutritive value and baking behaviour of enriched wheat flours (with sprouted wheat, corn and soybeans)
Abd El-Kader, M.A. (Univ. of Suez Canal, Ismailia (Egypt). Dept. of Food Science), Morad, M.M, El-Badawi, A.A, Askar, A, Omran, H.T
Published in Getreide Mehl und Brot (Germany, F.R.) (1984)
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Published in Getreide Mehl und Brot (Germany, F.R.) (1984)
Journal Article