Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
Alanís-Garza, Pedro A., Becerra-Moreno, Alejandro, Mora-Nieves, José Luis, Mora-Mora, Juan Pablo, Jacobo-Velázquez, Daniel A.
Published in International journal of food sciences and nutrition (01.05.2015)
Published in International journal of food sciences and nutrition (01.05.2015)
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Journal Article
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
Villarreal-García, Daniel, Alanís-Garza, Pedro A., Cuéllar-Villarreal, María del Rosario, Redondo-Gil, Mónica, Mora-Nieves, José Luis, Jacobo-Velázquez, Daniel A.
Published in CYTA: journal of food (03.04.2015)
Published in CYTA: journal of food (03.04.2015)
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Journal Article