Effect of ageing time on the volatile compounds from cooked horse meat
Beldarrain, Lorea R., Morán, Lara, Sentandreu, Miguel Ángel, Barron, Luis Javier R., Aldai, Noelia
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Moran, Lara, Bou, Gemma, Aldai, Noelia, Ciardi, Martina, Morillas-España, Ainoa, Sánchez-Zurano, Ana, Barron, Luis Javier R., Lafarga, Tomas
Published in Scientific reports (07.03.2022)
Published in Scientific reports (07.03.2022)
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Journal Article
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale
Villaró, Silvia, García-Vaquero, Marco, Morán, Lara, Álvarez, Carlos, Cabral, Eduarda Melo, Lafarga, Tomas
Published in New biotechnology (25.12.2023)
Published in New biotechnology (25.12.2023)
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Journal Article
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Lafarga, Tomás, Rodríguez-Bermúdez, Ruth, Morillas-España, Ainoa, Villaró, Silvia, García-Vaquero, Marco, Morán, Lara, Sánchez-Zurano, Ana, González-López, Cynthia Victoria, Acién-Fernández, Francisco Gabriel
Published in Algal research (Amsterdam) (01.04.2021)
Published in Algal research (Amsterdam) (01.04.2021)
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Journal Article
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
Beldarrain, Lorea R., Morán, Lara, Sentandreu, Miguel Ángel, Insausti, Kizkitza, R. Barron, Luis Javier, Aldai, Noelia
Published in Animals (Basel) (15.05.2021)
Published in Animals (Basel) (15.05.2021)
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Journal Article
Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
Blanco, Carolina, Bodas, Raúl, Morán, Lara, Mateo, Javier, Andrés, Sonia, Giráldez, F. Javier
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Journal Article
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs
Morán, Lara, Andrés, Sonia, Bodas, Raúl, Prieto, Nuria, Giráldez, F. Javier
Published in Meat science (01.08.2012)
Published in Meat science (01.08.2012)
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Journal Article
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor, Morán, Lara, Barrón, Luis Javier R., Virto, Mailo
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Villalobos-Delgado, Luz H., Caro, Irma, Blanco, Carolina, Morán, Lara, Prieto, Nuria, Bodas, Raul, Giráldez, Francisco J., Mateo, Javier
Published in Meat science (01.05.2014)
Published in Meat science (01.05.2014)
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Journal Article
Effect of dietary carnosic acid on meat quality from suckling lambs
Morán, Lara, Andrés, Sonia, Mateo, Javier, Blanco, Carolina, Soto, Sergio, Giráldez, Francisco Javier
Published in Small ruminant research (01.10.2014)
Published in Small ruminant research (01.10.2014)
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Journal Article
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation
Moloney, Aidan P, Wilson, Shannon S, Siphambili, Sibhekiso, Moran, Lara, O'Riordan, Edward G, O'Sullivan, Maurice G, Kerry, Joseph P, Monahan, Frank J, McGee, Mark
Published in Animals (Basel) (14.09.2022)
Published in Animals (Basel) (14.09.2022)
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Journal Article
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
Moloney, Aidan P, O'Riordan, Edward G, McGee, Mark, Picard, Brigitte, Monahan, Frank J, Moran, Lara, Cama-Moncunill, Raquel
Published in Foods (30.07.2022)
Published in Foods (30.07.2022)
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Journal Article
Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport
Morán, Lara, Andrés, Sonia, Blanco, Carolina, Benavides, Julio, Martínez-Valladares, María, Moloney, Aidan P., Giráldez, F. Javier
Published in Archives of animal nutrition (01.08.2017)
Published in Archives of animal nutrition (01.08.2017)
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Journal Article
Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota
Morán, Lara, Andrés, Sonia, Bodas, Raúl, Benavides, Julio, Prieto, Nuria, Pérez, Valentín, Giráldez, F. Javier
Published in Animal feed science and technology (11.05.2012)
Published in Animal feed science and technology (11.05.2012)
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Journal Article
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis
Moran, Lara, Wilson, Shannon S, McElhinney, Cormac K, Monahan, Frank J, McGee, Mark, O'Sullivan, Maurice G, O'Riordan, Edward G, Kerry, Joseph P, Moloney, Aidan P
Published in Foods (18.07.2019)
Published in Foods (18.07.2019)
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Journal Article