Immunomodulatory and Anti-inflammatory Effects of Asiatic Acid in a DNCB-Induced Atopic Dermatitis Animal Model
Moon, Gyo-Ha, Lee, Yonghyeon, Kim, Eun-Kyung, Chung, Kang-Hyun, Lee, Kwon-Jai, An, Jeung-Hee
Published in Nutrients (01.07.2021)
Published in Nutrients (01.07.2021)
Get full text
Journal Article
Neuroprotective effects of fermented tea in MPTP-induced Parkinson's disease mouse model via MAPK signaling-mediated regulation of inflammation and antioxidant activity
Lee, Yu-Rim, Moon, Gyo-Ha, Shim, Doobo, Kim, Jong Cheol, Lee, Kwon-Jai, Chung, Kang-Hyun, An, Jeung Hee
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
Get full text
Journal Article
국내외 홍차 추출물의 항산화 효과 및 Nitric Oxide 생성 저해 효과
문교하(Gyo-Ha Moon), 김경지(Gyeong-Ji Kim), 이유림(Yu-Rim Lee), 김종철(Jong Cheol Kim), 심두보(Doobo Shim), 정강현(Kang-Hyun Chung), 이권재(Kwon-Jai Lee), 안정희(Jeung Hee An)
Published in 한국식품과학회지 (2021)
Get full text
Published in 한국식품과학회지 (2021)
Journal Article
Antioxidant and nitric oxide inhibition effect of domestic and foreign fermented black tea extracts
Moon, Gyo-Ha, Kim, Gyeong-Ji, Lee, Yu-Rim, Kim, Jong Cheol, Shim, Doobo, Chung, Kang-Hyun, Lee, Kwon-Jai, An, Jeung Hee
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2021)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.06.2021)
Get full text
Journal Article