Proximate composition of raw and cooked Australian retail lamb cuts
Duysen, K.E., Brooks, J.C., Moon, C.T., Martin, J.N., Thompson, L.D.
Published in Meat science (01.03.2015)
Published in Meat science (01.03.2015)
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Journal Article
Separable components of raw and cooked Australian lamb cuts
Moon⁎, C.T., Martin, J.N., Dane, H., Keith, W., Blocker, M., Smart, M., Brooks, J.C.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article