Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and mouse RAW 264.7 macrophages by preventing activation of NF‐κB signaling
Montoya‐Rodríguez, Alvaro, Mejía, Elvira González, Dia, Vermont P, Reyes‐Moreno, Cuauhtémoc, Milán‐Carrillo, Jorge
Published in Molecular nutrition & food research (01.05.2014)
Published in Molecular nutrition & food research (01.05.2014)
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Journal Article
Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
Montoya-Rodriguez, Alvaro, Gomez-Favela, Mario A, Reyes-Moreno, Cuauhtemoc, Milan-Carrillo, Jorge, Gonzalez de Mejia, Elvira
Published in Comprehensive reviews in food science and food safety (01.03.2015)
Published in Comprehensive reviews in food science and food safety (01.03.2015)
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Journal Article
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth
Sandoval-Sicairos, Eslim Sugey, Domínguez-Rodríguez, Maribel, Montoya-Rodríguez, Alvaro, Milán-Noris, Ada Keila, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking
Gaxiola-Cuevas, Nallely, Mora-Rochín, Saraid, Cuevas-Rodriguez, Edith Oliva, León-López, Liliana, Reyes-Moreno, Cuauhtémoc, Montoya-Rodríguez, Alvaro, Milán-Carrillo, Jorge
Published in Plant foods for human nutrition (Dordrecht) (01.09.2017)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2017)
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Journal Article
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea ( Cicer arietinum L.) Protein Hydrolysate
Chávez-Ontiveros, Jeanett, Reyes-Moreno, Cuauhtémoc, Ramírez-Torres, Giovanni Isaí, Figueroa-Salcido, Oscar Gerardo, Arámburo-Gálvez, Jesús Gilberto, Montoya-Rodríguez, Alvaro, Ontiveros, Noé, Cuevas-Rodríguez, Edith Oliva
Published in Foods (24.08.2022)
Published in Foods (24.08.2022)
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Journal Article
Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates
Montoya-Rodríguez, Alvaro, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc, González de Mejía, Elvira
Published in International journal of molecular sciences (16.04.2015)
Published in International journal of molecular sciences (16.04.2015)
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Journal Article
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
Sandoval-Sicairos, Eslim Sugey, Milán-Noris, Ada Keila, Luna-Vital, Diego Armando, Milán-Carrillo, Jorge, Montoya-Rodríguez, Alvaro
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway
Montoya-Rodríguez, Alvaro, Milán-Carrillo, Jorge, Dia, Vermont P, Reyes-Moreno, Cuauhtémoc, González de Mejía, Elvira
Published in Proteome science (19.05.2014)
Published in Proteome science (19.05.2014)
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Journal Article
Assessment of Anti-inflammatory and Antioxidant Compounds in Gastrointestinal Digests From Germinated Amaranth Protein Concentrate
Sandoval-Sicairos, Eslim, Montoya-Rodriguez, Alvaro, Antunes-Ricardo, Marilena, Luna-Vital, Diego, Milán-Carrillo, Jorge, Milán-Noris, Ada
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Journal Article
Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-[kappa]B signaling
Montoya-Rodriguez, Alvaro, Mejia, Elvira Gonzalez, Dia, Vermont P, Reyes-Moreno, Cuauhtemoc, Milan-Carrillo, Jorge
Published in Molecular nutrition & food research (01.05.2014)
Published in Molecular nutrition & food research (01.05.2014)
Get full text
Journal Article