Bioactive Compounds During Drying of Chili Peppers
Montoya-Ballesteros, L. C, González-León, A, García-Alvarado, M. A, Rodríguez-Jimenes, G. C
Published in Drying technology (10.09.2014)
Published in Drying technology (10.09.2014)
Get full text
Journal Article
Antifungal effect of acetogenins from avocado (Persea americana Mill.) seed against the fungus Botrytis cinerea
Echenique-Martínez, A A, RodrÍGuez-Sánchez, D G, Troncoso-Rojas, R, Hernández-Brenes, C, Robles-Ozuna, L E, Montoya-Ballesteros, L C
Published in International food research journal (01.10.2021)
Get full text
Published in International food research journal (01.10.2021)
Journal Article
Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour
Ramirez-Suarez, J.C., Islas-Rubio, A.R., Montoya-Ballesteros, L.C., Granados-Nevarez, M.C., Vázquez-Lara, F., Pacheco-Aguilar, R., Lugo-Sánchez, M.E.
Published in CYTA: journal of food (01.02.2012)
Published in CYTA: journal of food (01.02.2012)
Get full text
Journal Article