Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price
Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.
Published in Meat science (01.09.2013)
Published in Meat science (01.09.2013)
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Journal Article
Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
Font i Furnols, M., Realini, C., Montossi, F., Sañudo, C., Campo, M.M., Oliver, M.A., Nute, G.R., Guerrero, L.
Published in Food quality and preference (01.07.2011)
Published in Food quality and preference (01.07.2011)
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Journal Article
Long‐term effect of early nutrition on endocrine parameters and liver and endometrial gene expression of the members of the somatotrophic axis in Hereford heifers
Guggeri, D, Meikle, A, Carriquiry, M, De Barbieri, I, Montossi, F, Viñoles, C
Published in Reproduction in domestic animals (01.08.2018)
Published in Reproduction in domestic animals (01.08.2018)
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Journal Article
Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers
del Campo, M., Brito, G., Soares de Lima, J., Hernández, P., Montossi, F.
Published in Meat science (01.12.2010)
Published in Meat science (01.12.2010)
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Journal Article
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems
Resconi, V.C., Campo, M.M., Furnols, M. Font i, Montossi, F., Sañudo, C.
Published in Meat science (01.09.2009)
Published in Meat science (01.09.2009)
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Journal Article
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
Realini, C.E., Font i Furnols, M., Guerrero, L., Montossi, F., Campo, M.M., Sañudo, C., Nute, G.R., Alvarez, I., Cañeque, V., Brito, G., Oliver, M.A.
Published in Meat science (01.03.2009)
Published in Meat science (01.03.2009)
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Journal Article
Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country
del Campo, M., Brito, G., Montossi, F., Soares de Lima, J.M., San Julián, R.
Published in Meat science (01.11.2014)
Published in Meat science (01.11.2014)
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Journal Article
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems
De la Fuente, J., Díaz, M.T., Álvarez, I., Oliver, M.A., Font i Furnols, M., Sañudo, C., Campo, M.M., Montossi, F., Nute, G.R., Cañeque, V.
Published in Meat science (01.07.2009)
Published in Meat science (01.07.2009)
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Journal Article
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
Font i Furnols, M., Realini, C.E., Guerrero, L., Oliver, M.A., Sañudo, C., Campo, M.M., Nute, G.R., Cañeque, V., Álvarez, I., San Julián, R., Luzardo, S., Brito, G., Montossi, F.
Published in Meat science (2009)
Published in Meat science (2009)
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Journal Article
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
Brito, G., San Julián, R., La Manna, A., del Campo, M., Montossi, F., Banchero, G., Chalkling, D., Soares de Lima, J.M.
Published in Meat science (01.11.2014)
Published in Meat science (01.11.2014)
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Journal Article
Sensory quality of beef from different finishing diets
Resconi, V.C., Campo, M.M., Font i Furnols, M., Montossi, F., Sañudo, C.
Published in Meat science (01.11.2010)
Published in Meat science (01.11.2010)
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Journal Article
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay
Díaz, M.T., Álvarez, I., De la Fuente, J., Sañudo, C., Campo, M.M., Oliver, M.A., Font i Furnols, M., Montossi, F., San Julián, R., Nute, G.R., Cañeque, V.
Published in Meat science (01.10.2005)
Published in Meat science (01.10.2005)
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Journal Article
Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers
del Campo, M., Brito, G., de Lima, J.M. Soares, Martins, D. Vaz, Sañudo, C., Julián, R. San, Hernández, P., Montossi, F.
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
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Journal Article
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
Oliver, M.A., Nute, G.R., Font i Furnols, M., San Julián, R., Campo, M.M., Sañudo, C., Cañeque, V., Guerrero, L., Alvarez, I., Díaz, M.T., Branscheid, W., Wicke, M., Montossi, F.
Published in Meat science (01.11.2006)
Published in Meat science (01.11.2006)
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Journal Article
Effect of creep feeding and stocking rate on the productivity of beef cattle grazing grasslands
Viñoles, C, Jaurena, M, De Barbieri, I, Do Carmo, M, Montossi, F
Published in New Zealand journal of agricultural research (01.12.2013)
Published in New Zealand journal of agricultural research (01.12.2013)
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Journal Article
Impact of wool stubble depth after mid pregnancy shearing on Corriedale ewe and lamb performance
De Barbieri, I., Montossi, F., Viñoles, C., Kenyon, P.R.
Published in Small ruminant research (01.10.2012)
Published in Small ruminant research (01.10.2012)
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