Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Cervera-Mata, Ana, Navarro-Alarcón, Miguel, Rufián-Henares, José Ángel, Pastoriza, Silvia, Montilla-Gómez, Javier, Delgado, Gabriel
Published in The Science of the total environment (15.05.2020)
Published in The Science of the total environment (15.05.2020)
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Relationship between HMF intake and SMF formation in vivo: An animal and human study
Pastoriza de la Cueva, Silvia, Álvarez, Juana, Végvári, Ákos, Montilla‐Gómez, Javier, Cruz‐López, Olga, Delgado‐Andrade, Cristina, Rufián‐Henares, José A.
Published in Molecular nutrition & food research (01.03.2017)
Published in Molecular nutrition & food research (01.03.2017)
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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Cervera-Mata, Ana, Navarro-Alarcón, Miguel, Delgado, Gabriel, Pastoriza, Silvia, Montilla-Gómez, Javier, Llopis, Juan, Sánchez-González, Cristina, Rufián-Henares, José Ángel
Published in Food chemistry (01.06.2019)
Published in Food chemistry (01.06.2019)
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New spectrophotometric method for measuring hydroxymethylfurfural in powdered milk
Marquez, M.F, Gomez, J.M, Hernandez, E.G, Garcia-Villanova, B
Published in Journal of dairy research (01.05.1992)
Published in Journal of dairy research (01.05.1992)
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