Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain‐rich raw materials
Montes‐Lora, Sandra, Hurtado, Nelson, Mosquera, Natalia, Heredia, Francisco J, Cejudo‐Bastante, María Jesús
Published in International journal of food science & technology (01.04.2016)
Published in International journal of food science & technology (01.04.2016)
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