Attributes of parenting identities and food practices among parents in Nairobi, Kenya
Drew, Shiny Deepika, Blake, Christine E., Reyes, Ligia I., Gonzalez, Wendy, Monterrosa, Eva C.
Published in Appetite (01.01.2023)
Published in Appetite (01.01.2023)
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Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers
Bass, Sarah Bauerle, Brajuha, Jesse, Kelly, Patrick J, D'Avanzo, Paul, Lambertini, Elisabetta, Nordhagen, Stella, Monterrosa, Eva C
Published in Foodborne pathogens and disease (01.01.2022)
Published in Foodborne pathogens and disease (01.01.2022)
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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, Christine E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, Abdullah Nurus Salam, Reyes, Ligia I., Drew, Shiny Deepika, Dominguez-Salas, Paula, Bukachi, Salome A., Ngutu, Mariah, Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy Webb
Published in Appetite (01.09.2023)
Published in Appetite (01.09.2023)
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Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice
Tumilowicz, Alison, Ruel, Marie T, Pelto, Gretel, Pelletier, David, Monterrosa, Eva C, Lapping, Karin, Kraemer, Klaus, De Regil, Luz Maria, Bergeron, Gilles, Arabi, Mandana, Neufeld, Lynnette, Sturke, Rachel
Published in Current developments in nutrition (01.03.2019)
Published in Current developments in nutrition (01.03.2019)
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Review of the facilitators and barriers to adoption of biofortified foods and food products
Huey, Samantha L, Islam, Saiful, Mehta, Neel H, Konieczynski, Elsa M, Friesen, Valerie M, Krisher, Jesse T, Mbuya, Mduduzi N N, Monterrosa, Eva C, Nyangaresi, Annette M, Mehta, Saurabh
Published in Nutrition research reviews (08.10.2024)
Published in Nutrition research reviews (08.10.2024)
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Journal Article
Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding
Monterrosa, Eva C., Pelto, Gretel H., Frongillo, Edward A., Rasmussen, Kathleen M.
Published in Appetite (01.10.2012)
Published in Appetite (01.10.2012)
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Stakeholder perspectives on national policy for regulating the school food environment in Mexico
Monterrosa, Eva C, Campirano, Fabricio, Mayo, Lizbeth Tolentino, Frongillo, Edward A, Cordero, Sonia Hernández, Kaufer-Horwitz, Martha, Rivera, Juan A
Published in Health policy and planning (01.02.2015)
Published in Health policy and planning (01.02.2015)
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Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico
Monterrosa, Eva C., Frongillo, Edward A., González de Cossío, Teresa, Bonvecchio, Anabelle, Villanueva, Maria Angeles, Thrasher, James F., Rivera, Juan A.
Published in The Journal of nutrition (01.06.2013)
Published in The Journal of nutrition (01.06.2013)
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Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle‐income countries
Monterrosa, Eva C., Beesabathuni, Kalpana, Zutphen, Kesso G., Steiger, Georg, Kupka, Roland, Fleet, Alison, Kraemer, Klaus
Published in Maternal and child nutrition (01.12.2018)
Published in Maternal and child nutrition (01.12.2018)
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Predominant Breast-Feeding from Birth to Six Months Is Associated with Fewer Gastrointestinal Infections and Increased Risk for Iron Deficiency among Infants
Monterrosa, Eva C, Frongillo, Edward A, Vásquez-Garibay, Edgar M, Romero-Velarde, Enrique, Casey, Linda M, Willows, Noreen D
Published in The Journal of nutrition (01.08.2008)
Published in The Journal of nutrition (01.08.2008)
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Maternal pre-pregnancy body mass index is not associated with infant and young child feeding in low-income Mexican children 1-24 months old
Monterrosa, Eva C., Frongillo, Edward A., Neufeld, Lynnette M., Egan, Kelsey A., Ramakrishnan, Usha, Rasmussen, Kathleen M.
Published in Maternal and child nutrition (01.04.2015)
Published in Maternal and child nutrition (01.04.2015)
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Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder
Paul, Keriann H, Dickin, Katherine L, Ali, Nadra S, Monterrosa, Eva C, Stoltzfus, Rebecca J
Published in The Journal of nutrition (01.10.2008)
Published in The Journal of nutrition (01.10.2008)
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Journal Article
Predominant Breast-Feeding from Birth to Six Months Is Associated with Fewer Gastrointestinal Infections and Increased Risk for Iron Deficiency among Infants1,2
Monterrosa, Eva C., Frongillo, Edward A., Vásquez-Garibay, Edgar M., Romero-Velarde, Enrique, Casey, Linda M., Willows, Noreen D.
Published in The Journal of nutrition (01.08.2008)
Published in The Journal of nutrition (01.08.2008)
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Journal Article
Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico1-3
Monterrosa, Eva C, Frongillo, Edward A, de Cossío, Teresa González, Bonvecchio, Anabelle, Villanueva, Maria Angeles, Thrasher, James F, Rivera, Juan A
Published in The Journal of nutrition (01.06.2013)
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Published in The Journal of nutrition (01.06.2013)
Journal Article
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice
Tumilowicz, Alison, Ruel, Marie T, Pelto, Gretel, Pelletier, David, Monterrosa, Eva C, Lapping, Karin, Kraemer, Klaus, Regil, Luz Maria De, Bergeron, Gilles, Arabi, Mandana, Neufield, Lynnette, Sturke, Rachel
Published in Current developments in nutrition (01.03.2019)
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Published in Current developments in nutrition (01.03.2019)
Journal Article
Maternal pre‐pregnancy body mass index is not associated with infant and young child feeding in low‐income M exican children 1–24 months old
Monterrosa, Eva C., Frongillo, Edward A., Neufeld, Lynnette M., Egan, Kelsey A., Ramakrishnan, Usha, Rasmussen, Kathleen M.
Published in Maternal and child nutrition (01.04.2015)
Published in Maternal and child nutrition (01.04.2015)
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Journal Article
Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder1,2
Paul, Keriann H, Dickin, Katherine L, Ali, Nadra S, Monterrosa, Eva C, Stoltzfus, Rebecca J
Published in The Journal of nutrition (01.10.2008)
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Published in The Journal of nutrition (01.10.2008)
Journal Article
Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder12
Paul, Keriann H., Dickin, Katherine L., Ali, Nadra S., Monterrosa, Eva C., Stoltzfus, Rebecca J.
Published in The Journal of nutrition (01.10.2008)
Published in The Journal of nutrition (01.10.2008)
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