The use of spray drying technology to reduce bitter taste of casein hydrolysate
Favaro-Trindade, C.S., Santana, A.S., Monterrey-Quintero, E.S., Trindade, M.A., Netto, F.M.
Published in Food hydrocolloids (01.06.2010)
Published in Food hydrocolloids (01.06.2010)
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Effect of enzymatic pretreatment and increasing the organic loading rate of lipid-rich wastewater treated in a hybrid UASB reactor
Gomes, D.R.S., Papa, L.G., Cichello, G.C.V., Belançon, D., Pozzi, E.G., Balieiro, J.C.C., Monterrey-Quintero, E.S., Tommaso, G.
Published in Desalination (15.09.2011)
Published in Desalination (15.09.2011)
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Extraction and properties of nile tilapia myofibrillar proteins for edible films
Monterrey-Quintero, E.S, Sobral, P.J. do A
Published in Pesquisa agropecuaria brasileira (01.01.2000)
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Published in Pesquisa agropecuaria brasileira (01.01.2000)
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