Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
Ruiz-Roso, María Belén, de Carvalho Padilha, Patricia, Mantilla-Escalante, Diana C, Ulloa, Natalia, Brun, Paola, Acevedo-Correa, Diofanor, Arantes Ferreira Peres, Wilza, Martorell, Miquel, Aires, Mariana Tschoepke, de Oliveira Cardoso, Letícia, Carrasco-Marín, Fernanda, Paternina-Sierra, Katherine, Rodriguez-Meza, Jhon E, Montero, Piedad M, Bernabè, Giulia, Pauletto, Anthony, Taci, Xhoajda, Visioli, Francesco, Dávalos, Alberto
Published in Nutrients (17.06.2020)
Published in Nutrients (17.06.2020)
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Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying
Acevedo C., Diofanor, Montero, Piedad M., Meza, Jhon Rodriguez, Sandrith Sampayo, R., Martelo, Raul Jose
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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The Effect of Edible Coatings on Selected Physicochemical Properties of Cassava Chips
Acevedo-Correa, Diofanor, Jaimes-Morales, José, Montero-Castillo, Piedad M.
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Evaluación del lactato de sodio como sustituto de los nitritos convencionales en las salchichas del pez sable
Acevedo Correa, Diofanor, Gallo García, Luis A, Tirado Armesto, Diego F, Pérez Cantillo, William, Montero Castillo, Piedad M
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (03.08.2015)
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (03.08.2015)
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Efectos de la Fritura al Vacio en los Atributos de Calidad de Arepa con Huevo
Torres, José D, Acevedo, Diofanor, Montero, Piedad M
Published in Informacion Tecnologica (01.02.2017)
Published in Informacion Tecnologica (01.02.2017)
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Aceptabilidad Sensorial y Calidad Microbiologica de Bebidas a Base de Arroz y Plasma Bovino y Porcino
F. Tirado, Diego, M. Montero, Piedad, Acevedo, Diofanor
Published in Informacion Tecnologica (01.12.2015)
Published in Informacion Tecnologica (01.12.2015)
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Calidad y Aceptabilidad de Chorizos Formulados con Plasma Sanguineo Bovino y Pasta de Ajonjoli
Julio, Lesbia C, Montero, Piedad M, Acevedo, Diofanor
Published in Informacion Tecnologica (01.06.2015)
Published in Informacion Tecnologica (01.06.2015)
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