An experimental and numerical study of the high cycle multiaxial fatigue strength of titanium lattice structures produced by Selective Laser Melting (SLM)
Refai, Khalil, Brugger, Charles, Montemurro, Marco, Saintier, Nicolas
Published in International journal of fatigue (01.09.2020)
Published in International journal of fatigue (01.09.2020)
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Journal Article
An Efficient Hybrid Optimization Strategy for Surface Reconstruction
Bertolino, Giulia, Montemurro, Marco, Perry, Nicolas, Pourroy, Franck
Published in Computer graphics forum (01.09.2021)
Published in Computer graphics forum (01.09.2021)
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Journal Article
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
Montemurro, Marco, Pontonio, Erica, Coda, Rossana, Rizzello, Carlo Giuseppe
Published in Foods (03.02.2021)
Published in Foods (03.02.2021)
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Journal Article
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages
Lorusso, Anna, Coda, Rossana, Montemurro, Marco, Rizzello, Carlo Giuseppe
Published in Foods (01.04.2018)
Published in Foods (01.04.2018)
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Journal Article
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Fusco, Vincenzina, Chieffi, Daniele, Fanelli, Francesca, Montemurro, Marco, Rizzello, Carlo Giuseppe, Franz, Charles M A P
Published in Frontiers in microbiology (11.12.2023)
Published in Frontiers in microbiology (11.12.2023)
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Journal Article
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater
Montemurro, Marco, Salvatori, Gaia, Alfano, Sara, Martinelli, Andrea, Verni, Michela, Pontonio, Erica, Villano, Marianna, Rizzello, Carlo Giuseppe
Published in Frontiers in microbiology (21.09.2022)
Published in Frontiers in microbiology (21.09.2022)
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Journal Article
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
Montemurro, Marco, Verni, Michela, Rizzello, Carlo Giuseppe, Pontonio, Erica
Published in Foods (20.01.2023)
Published in Foods (20.01.2023)
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Journal Article
Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation
Raho, Susanna, Carofiglio, Vito Emanuele, Montemurro, Marco, Miceli, Valerio, Centrone, Domenico, Stufano, Paolo, Schioppa, Monica, Pontonio, Erica, Rizzello, Carlo Giuseppe
Published in Foods (14.10.2020)
Published in Foods (14.10.2020)
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Journal Article
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
Fanelli, Francesca, Montemurro, Marco, Chieffi, Daniele, Cho, Gyu-Sung, Franz, Charles M. A. P., Dell'Aquila, Anna, Rizzello, Carlo Giuseppe, Fusco, Vincenzina
Published in Frontiers in microbiology (22.06.2022)
Published in Frontiers in microbiology (22.06.2022)
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Journal Article
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Da Ros, Alessio, Polo, Andrea, Rizzello, Carlo Giuseppe, Acin-Albiac, Marta, Montemurro, Marco, Di Cagno, Raffaella, Gobbetti, Marco
Published in Microbiology spectrum (01.12.2021)
Published in Microbiology spectrum (01.12.2021)
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Journal Article