Effect of structural characteristics of modified waxy corn starches on rheological properties, film‐forming solutions, and on water vapor permeability, solubility, and opacity of films
Pérez‐Gallardo, Alfonso, Bello‐Pérez, Luis A, García‐Almendárez, Blanca, Montejano‐Gaitán, Gerardo, Barbosa‐Cánovas, Gustavo, Regalado, Carlos
Published in Die Stärke (2012)
Published in Die Stärke (2012)
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Journal Article
Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico
Vázquez-García, Rosa, Montejano-Gaitán, José Gerardo, Cardador-Martínez, Anaberta, Orihuela-López, Miguel Angel, Rivera-Zavala, Julieta Berenice, Martín-Del-Campo, Sandra Teresita
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.)
Téllez-Pérez, Carmen, Cardador-Martínez, Anaberta, Mounir, Sabah, Montejano-Gaitán, José Gerardo, Sobolik, Vaclav, Allaf, Karim
Published in Food and nutrition sciences (2013)
Published in Food and nutrition sciences (2013)
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Journal Article