Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices
Monteiro, Ricardo Lemos, Link, Jade Varaschim, Tribuzi, Giustino, Carciofi, Bruno A.M., Laurindo, João Borges
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum
Monteiro, Ricardo Lemos, Oliveira de Moraes, Jaqueline, Gomide, Aline Iamin, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges
Published in Food science & technology (01.03.2022)
Published in Food science & technology (01.03.2022)
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Journal Article
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
Carvalho, Gisandro Reis, Monteiro, Ricardo Lemos, Laurindo, João Borges, Augusto, Pedro Esteves Duarte
Published in Innovative food science & emerging technologies (01.10.2021)
Published in Innovative food science & emerging technologies (01.10.2021)
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Journal Article
Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying
Gomide, Aline Iamin, Monteiro, Ricardo Lemos, Laurindo, João Borges
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying
Monteiro, Ricardo Lemos, de Moraes, Jaqueline Oliveira, Domingos, Jéssica Daiane, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges
Published in Innovative food science & emerging technologies (01.07.2020)
Published in Innovative food science & emerging technologies (01.07.2020)
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Journal Article
How to make a microwave vacuum dryer with turntable
Monteiro, Ricardo Lemos, Carciofi, Bruno Augusto Mattar, Marsaioli, Antonio, Laurindo, João Borges
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article
Conductive drying methods for producing high-quality restructured pineapple-starch snacks
da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Monteiro, Ricardo Lemos, Schaidt, Ana Lúcia, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges
Published in Innovative food science & emerging technologies (01.06.2021)
Published in Innovative food science & emerging technologies (01.06.2021)
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Journal Article
Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurte com baixo teor de lactose
André Rosa Martins, Ricardo Lemos Monteiro, Janaína Fernandes de Medeiros Burkert, Carlos André Veiga Burkert
Published in Ciência e agrotecnologia (01.10.2012)
Published in Ciência e agrotecnologia (01.10.2012)
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Journal Article
Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization
Monteiro, Ricardo Lemos, Garcia, Analiz Hüntemann, Tribuzi, Giustino, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges
Published in Journal of food process engineering (01.02.2021)
Published in Journal of food process engineering (01.02.2021)
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Magazine Article
Food Drying
Laurindo, João Borges, Carciofi, Bruno Augusto Mattar, Gomide, Aline Iamin, Monteiro, Ricardo Lemos
Published in Smart Food Industry (2024)
Published in Smart Food Industry (2024)
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Book Chapter