Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Odila Pereira, Joana, Soares, José, Monteiro, Maria João, Amaro, Ana, Gomes, Ana Maria, Pintado, Maria Manuela
Published in Food & function (16.10.2019)
Published in Food & function (16.10.2019)
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Journal Article
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
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Journal Article
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado , Ana I. E, Monteiro, Maria J. P, Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Genevieve, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I. A, Silva, Ana P, Pallet, Dominique, Tomlins, Keith, Pintado, Manuela
Published in Food Chemistry (198), 75-84. (2016) (2016)
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Published in Food Chemistry (198), 75-84. (2016) (2016)
Publication
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado , Ana I. E, Monteiro, Maria J. P, Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Genevieve, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I. A, Silva, Ana P, Pallet, Dominique, Tomlins, Keith, Pintado, Manuela
Published in Food Chemistry (198), 75-84. (2016) (2016)
Get more information
Published in Food Chemistry (198), 75-84. (2016) (2016)
Publication