Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
Monteiro, Maria J., Brandão, Teresa R. S., Ramos, Inês N., Oliveira, Sara M., Araújo, Ana C., Silva, Cristina L. M.
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Pereira, Joana Odila, Soares, José, Monteiro, Maria J P, Amaro, Ana, Gomes, Ana, Pintado, Manuela
Published in Food & function (16.10.2019)
Published in Food & function (16.10.2019)
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Journal Article
Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
do Amaral, Deborah S, Cardelle-Cobas, Alejandra, do Nascimento, Bárbara M. S, Monteiro, Maria J, Madruga, Marta S, Pintado, Maria Manuela E
Published in Food & function (01.08.2015)
Published in Food & function (01.08.2015)
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Journal Article
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
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Journal Article
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado , Ana I. E, Monteiro, Maria J. P, Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Genevieve, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I. A, Silva, Ana P, Pallet, Dominique, Tomlins, Keith, Pintado, Manuela
Published in Food Chemistry (198), 75-84. (2016) (2016)
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Published in Food Chemistry (198), 75-84. (2016) (2016)
Publication
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado , Ana I. E, Monteiro, Maria J. P, Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Genevieve, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I. A, Silva, Ana P, Pallet, Dominique, Tomlins, Keith, Pintado, Manuela
Published in Food Chemistry (198), 75-84. (2016) (2016)
Get more information
Published in Food Chemistry (198), 75-84. (2016) (2016)
Publication