Polyphenol-rich açaí seed extract exhibits reno-protective and anti-fibrotic activities in renal tubular cells and mice with kidney failure
Monteiro, Elisa Bernardes, Borges, Natalia Alvarenga, Monteiro, Mariana, de Castro Resende, Ângela, Daleprane, Julio Beltrame, Soulage, Christophe Olivier
Published in Scientific reports (02.12.2022)
Published in Scientific reports (02.12.2022)
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Green banana flour supplementation improves obesity-associated systemic inflammation and regulates gut microbiota profile in mice fed high-fat diets
Rosado, Carolyne Pimentel, Rosa, Victor Hugo Cordeiro, Martins, Bruna Cadete, Soares, Aruanna Cajaty, Almo, André, Monteiro, Elisa Bernardes, Mulder, Alessandra da Rocha Pinheiro, Moura-Nunes, Nathália, Daleprane, Julio Beltrame
Published in Applied physiology, nutrition, and metabolism (01.12.2021)
Published in Applied physiology, nutrition, and metabolism (01.12.2021)
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Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
Batista, Aline, Quitete, Fernanda Torres, Peixoto, Thamara Cherem, Almo, André, Monteiro, Elisa Bernardes, Trindade, Patrícia, Zago, Lilia, Citelli, Marta, Daleprane, Julio Beltrame
Published in Journal of functional foods (01.03.2023)
Published in Journal of functional foods (01.03.2023)
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Journal Article
Polyphenol-rich jaboticaba (Myrciaria jaboticaba) peel and seed powder induces browning of subcutaneous white adipose tissue and improves metabolic status in high-fat-fed mice
Trindade, Patricia Leticia, Martins, Fabiane Ferreira, dos Ramos Soares, Elaine, Bernardes, Elisa Monteiro, Vardiero, Francisco, de Castro Resende, Angela, Souza-Mello, Vanessa, Daleprane, Julio Beltrame
Published in Journal of functional foods (01.10.2022)
Published in Journal of functional foods (01.10.2022)
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Journal Article
Uraemic toxin‐induced inflammation and oxidative stress in human endothelial cells: protective effect of polyphenol‐rich extract from açaí
Monteiro, Elisa Bernardes, Soares, Elaine dos Ramos, Trindade, Patrícia Letícia, Bem, Graziele Freitas, Resende, Angela de Castro, Passos, Magna Maria Cottini da Fonseca, Soulage, Christophe Olivier, Daleprane, Julio Beltrame
Published in Experimental physiology (01.03.2020)
Published in Experimental physiology (01.03.2020)
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Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet
de Almeida Jackix, Elisa, Monteiro, Elisa Bernardes, Raposo, Helena Fonseca, Amaya-Farfán, Jaime
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice
Rosado, Carolyne Pimentel, Rosa, Victor Hugo Cordeiro, Martins, Bruna Cadete, Soares, Aruanna Cajaty, Santos, Izabelle Barcellos, Monteiro, Elisa Bernardes, Moura-Nunes, Nathália, da Costa, Cristiane Aguiar, Mulder, Alessandra da Rocha Pinheiro, Daleprane, Julio Beltrame
Published in International journal of biological macromolecules (15.02.2020)
Published in International journal of biological macromolecules (15.02.2020)
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Journal Article
Antiadipogenic effects of açai seed extract on high fat diet-fed mice and 3T3-L1 adipocytes: A potential mechanism of action
Trindade, Patricia Leticia, Soares, Elaine dos Ramos, Monteiro, Elisa Bernardes, Resende, Ângela Castro, Moura-Nunes, Nathalia, Souza-Mello, Vanessa, Ferraz, Danielly Cristiny, Daleprane, Julio Beltrame
Published in Life sciences (1973) (01.07.2019)
Published in Life sciences (1973) (01.07.2019)
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Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats
de Almeida Jackix, Elisa, Monteiro, Elisa Bernardes, Raposo, Helena Fonseca, Vanzela, Emerielle Cristine, Amaya-Farfán, Jaime
Published in Journal of food science (01.12.2013)
Published in Journal of food science (01.12.2013)
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