Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet
Scheuer, Fernanda, Owatari, Marco Shizuo, Brasil, Elenice Martins, Sterzelecki, Fabio Carneiro, Wagner, Roger, Xavier, Ana Carolina, de Souza, Marisa Pereira, Monteiro, Caio Ramalho, Magnotti, Caio, Fracalossi, Débora Machado, Cerqueira, Vinicius Ronzani
Published in Journal of food composition and analysis (01.03.2024)
Published in Journal of food composition and analysis (01.03.2024)
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Journal Article
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]
Scheuer, Fernanda, Owatari, Marco Shizuo, Brasil, Elenice Martins, Sterzelecki, Fabio Carneiro, Wagner, Roger, Xavier, Ana Carolina, de Souza, Marisa Pereira, Monteiro, Caio Ramalho, Magnotti, Caio, Fracalossi, Débora Machado, Cerqueira, Vinicius Ronzani
Published in Journal of food composition and analysis (01.05.2024)
Published in Journal of food composition and analysis (01.05.2024)
Get full text
Journal Article